Recipes from Great Texas Chefs in this very good condition 236 pages 1985 Creative Mexican Cooking Cookbook by Anne Lindsay Greer featuring recipes from famous restaurants in the state of Texas.
As the front paragraph reads Texans have long loved the feisty and familiar Tex-Mex combination plate. Some of these famous recipes are a variety of relishes, salsas and fillings, brunch dishes, appetizers and snacks, soups, salads, Tortilla specialities, main dishes grilling desserts and more.
Scallops with Chile Cream Sauce, Portuguese Tortillas, Seafood Cheese Queso Del Mar, Etc.
A fun cookbook to keep or give as a gift to a special person.
Actual first class shipping book rate.
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