This 1971 book is titled The Art of Making Beer. by Stanley F. Anderson and Raymond Hull. Measuring 5 1/4 x 8 inches with 120 pages. Contents page includes Beer and Beermaking, Equipment for Home-Brewing, Ingredients, Sugar Control, Let's Brew,Cider and Perry, Bottling and Storage,Various Operations, Special Varieties, Home-Brewer's Glossary and Tables and Conversion Formulas. Looking at some of the recipes I see Pale Light Bodied Ale, Dark Ale light Bodied, Lager Beer and more recipes. This 1971 book is in good condition. Oh a nice cold glass of beer in a frosted mug on a hot summer day,ahhh!
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