As titled The Complete Book of Pastry, sweet and savory. Author Bernard Clayton, Jr., author of The Complete Book of Breads. One of the most important cookbooks of this year, if not of this decade, Craig Claiborne of The New York Times. Illustrations by Tom Stoerrle. Soft covered cookbook with 412 pages measuring 6 x 91/4 written name on front top page,inside good condition. Some of the recipes include Cream Puff Pastry, Turnovers, Kipfel and Cannoli, Strudel Dough and Phyllo leaves, danish pastry and so many more mouth watering pastry recipes.A Fireside Book Published by Simon & Schuster, Inc. Shipping costs actual first class book rate to your zip code. Thanks for stopping in.
|
