1987 Cookbook titled Ken Hom's East meets West Cuisine. Linen hardcover book in very good condition with a dust jacket. 270 pages total.An American Chef redefines the food styles of two cultures by Ken Hom. Wine notes by Ron Batori and Darrell Corti, photography by Victor Budnik. Exciting techniques on grilling, steaming, stir-frying and deep-frying. braising, roasting and steeping. I have tried some of these excellent recipes and in my book they get gold stars. Gourmet recipes for every cook. Actual book shipping rate.Insurance optional.
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