As the front page reads "Edited by Raymond Skolov, Great Recipes from The New York Times has selected more than 400 recipes to put at your fingertips. No matter your budget, or cooking experience". Hard cover book in very good condition with clean dust jacket. Just to name a few recipes Shrimp Creole with Rice, Italian Style Artichokes, Linquine with White Clam Saucer and so many more mouth watering recipes. 1994 edition with 334 pages in like new condition published by Wings Books. Media shipping $3.00 within the U.S.A. Thanks for stopping by.
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