A wonderful cookbook titled The New York Times Heritage Cook Book. by Jean Jewitt. Dated 1980. Red Linen Cover in very good condition with 804 pages filled with a delectible blend of exciting recipes.Wild Goose with Stuffing, Apple Cobbler, Bridal Pudding, Tomato Pudding, Artichoke and Sea Food Casserole, Christmas Bread, German Apple Coffeecake. I could go on and on with excellent recipes. A great recipe cookbook. Add some new dishes to your holiday banquet.Shipping actual media with no handling charge. Kindly bookmark and stop in again.
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