Catalog

An especially fine, c. 1870, regional period piece, this lengthy at 10 7/8" overall, 3.1 T. oz., solid silver pie or pastry server is marked "Bigelow. Bro's & Kennard.," for the prominent 19th century Boston firm, along with "925" in an oval, for sterling.

The handle is an Old English pattern with a Tipt backside. The front is engraved in a motif that is identified as either Buckle or Garter. The interior of this is further engraved "E.S.F. from G.W.F."

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The first full line flatware pattern produced by Rogers, Lunt, & Bollen, later simply Lunt, Dorothy Q was carried forward from antecedent firm "A.F. Towle & Son Co." which introduced it in 1883.

This example is a 6" long, .77 T. oz., early production sugar spoon, marked with the R L & B three part emblem and the word "Sterling."

The handle is Old English in style with a plain Tipt backside and a front that is extensively and engagingly engraved in a star shaped flower ...

Measuring 6 7/8" long, and weighing 1.16 T. oz., this piece is stamped "N. Harding & Co." for the mid 19th century Boston firm established by Newell Harding. It is also marked "Pure Coin," which was a standard designation largely used in the New England.

It is a double die struck Olive pattern, meaning the design appears on both sides of the arched and upturned handle.

A jelly or preserve spoon, it has a generously sized, 2 1/4" by 1 1/2" at the widest, shell bowl with scallo...

This piece is fully hallmarked for sterling silver, London, 1891-92 and the partnership of "J.T. Heath" and "John Middleton," operating as "Hukin & Heath." This firm was renowned for producing items inspired by famed English designer "Christopher Dresser."

This 10 3/4" tall silver and cut glass claret jug is in full conformity with other examples of such Dresser items from this source, and as such is an important example.

Similar examples are held at the Victoria and Albert Museum i...

A specialty, limited production, piece, this 6 1/4" long, very heavy at 1.32 T. oz., spoon shows exceptional crafting.

It was made by Towle, whose "T in a standing lion" emblem and the word "Sterling" is imprinted on the handle backside.

Rendered in an Arts & Crafts manner, it has a reticulated handle portraying something of a Chippendale design.

No doubt made to demonstrate that Towle, located in Newburyport, Massachusetts, had the capacity to produce items equivalent in calibe...

While a pattern in general production, but without a documented name or maker, the design on this 8 3/4" long, 1.83 T. oz., sterling silver berry or other serving spoon incorporates a dense array of Greek Revival and Moorish design elements.

Likely dating from the 1870s, one private researcher has postulated Fessenden of Providence, Rhode Island, as a maker. Seymour of Syracuse produced some similar work, as did San Francisco sources, so no true solid attribution is at hand. What is incontrov...

Made by the mid 19th century Boston silver manufacturer Farrington & Hunnedwell, this 5 15/16" long, .77 T. oz., coin silver sugar spoon was retailed by Worcester jeweler Benjamin Goddard, whose name, along with the maker's "F&H" mark, appears on the handle backside.

Very much in the manner of its 1860s period, and engagingly so, it has a twisted stem and a flat, shaped-edge, handle that is bright cut and wriggle work engraved in a period design.

The engraved area includes an open reserve ...

Standing 2" tall, with a top span of 4 3/8" and a base diameter of 3", this solid silver child's (porridge) bowl weighs 3.83 T. oz.

It has a slightly splayed body with a relatively thick rolled top rim, and a set back foot.

It is marked with the "sword & M" symbol of the Matthews Co., later Hickok-Mathews, "Sterling," and the model number "132."

Dating from early in the 20th century, it has acid etched walls that portray five different Kewpie babies along with shrubs and a...

A prominent, arguably the dominant, name among mid 19th century New York City retailers (before Tiffany's ascendency), "Ball, Black & Co." marketed a variety of work from important regional makers.

This coin silver piece is a large, 8 3/4" long, 1.9 T. oz., berry or other serving spoon, marked for BB & Co. but is without a maker's identification, and the pattern, a double-lined border with acanthus leaf detailing is otherwise without an attribution so the origin of this piece is not ex...

Zebulon (alternatively Zachariah as noted by Belden in Marks of American Silversmiths) was listed in New York City directories 1815-20 and from 1822-70 in Sag Harbor, on Long Island. He spent 1821-22 in Salisbury, North Carolina as a partner with Edmund Burnham.

The plain, rounded and downturned end with a smooth back, style of this 9 1/4", 1.4 T. oz., coin silver serving spoon dates circa 1820, tracing to his NYC years or even his short period in NC.

The handle has a slight fidd...

Wallace produced an extensive line of largely floral numbered patterns in the early years of the 20th century.

An example from that series, this 5 7/8" long, .74 T. oz. teaspoon is number "107" as imprinted on the backside, along with Wallace's "R W deer head & S" emblem and the word "Sterling."

An openwork design, the handle obverse features perhaps palm or other leaves on a stem.

The reverse is plain save for a fancy, delicate, feathered script "ENL" monogram.

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Wallace produced an extensive line of largely floral numbered patterns in the early years of the 20th century.

An example from that series, this 5 9/16" long, .61 T. oz. teaspoon is number "219" as imprinted on the backside, along with Wallace's "R W deer head & S" emblem and the word "Sterling."

The handle portrays a robust cluster of chrysanthemum blossoms, buds, and leaves on both the front and back sides.

The handle obverse is engraved "EF" in fancy Old English let...

Exceptionally large, this solid silver pie server measures 10 1/4" long, has a blade that is 5" by 2 7/8" at the widest, and weighs 2.9 T. oz.

Marked "Ball, Black," "925" for sterling, and "Patent," the pattern is Arabesque, made by John Wendt, New York City, and issued in 1871. Arabesque is often (mis)identified as Monroe.

A Moorish design, Philadelphia's George Sharp produced a similar unnamed line. Whiting's version of Arabesque was introduced later in the 18...

While the pattern on this 5 7/8" long, .9 T. oz., likely 1870s or 1880s, sugar spoon is by an unidentified maker and without a name, the design and execution bespeak a sophisticated American manufacturer, and there are enough various pieces of this that surface to confirm it was issued as a full line.

The pattern is intricate and rather courtly, in a Henry VIII or Elizabeth I manner.

The design elements include bellflowers, acanthus leaves, rosettes, beading and anthemia set ...

Gorham's numbered items were generally made in a limited number of pieces rather than a full line, and were often enhanced in some manner, such as incorporating unusual design and/or a higher degree of finish than regular production items.

This 4 3/8" long, .64 T. oz., pair of tongs are stamped with the number "15" on the inside arch along with Gorham's "lion, anchor, G" emblem, and "Sterling," and are, consistent with the above statement, an unusual design and particularly well-finished.

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Generously sized at 1 1/2" high and 1 3/4" in diameter, and weighing .74 T., the style of this napkin ring suggests an 1860s to 1880s date of manufacture.

Appealingly simple in design, it features rolled rims adjoining knurled bands top and bottom. These are separated from a central, plain, concave band by raised beading.

The central band is finished in a bright gold wash, as is the entire inside surface, which is an unusual detail for a napkin ring. The name "Jennie" is engr...

Generously scaled at 9 1/2" long, and weighing 2.44 T. oz., this serving spoon has a particularly large, 4" long by 2 5/8" at the widest, bowl.

It could have been intended for berries, but the size suggests another use such as vegetables, or in Southern usage, rice.

The handle is a Pointed Antique shape and is convex.

It is extensively bright cut engraved on the obverse in a pronounced Aesthetic design that incorporates naturalistic elements such as leaves, florals and ...

Colonial Williamsburg commissioned Baltimore's Stieff Company (later Kirk-Stieff) to produce the revivalist Queen Anne line of flatware, which was introduced in 1940 and sold through "CW."

Queen Anne is a Hanoverian design with a rounded-end, upturned handle with a midrib and a rattail bowl back.

A companion pattern, Williamsburg Shell was added in 1970.

This offering is for an original, estate set of 12 complete, 5 piece, place settings in Queen An...