The pattern is Whiting's late 19th century "Dresden," which is a charming and intricate floral design that features what appear to be forget-me-not blossoms and leaves trailing up the handle. A shell surmounts the handle tip and there is acanthus leaf detailing in other areas. The pattern repeats with slight...
The pattern is "Grecian" originated by Henry Hebbard, as evidenced by the "H.H. Pat. 862" imprinted on the backside. Early versions like this were frequently retailed by Tiffany, while the design itself became part of the Whiting stable of patterns circa 1882.
The motif features two figures. One is a ram's head placed at the t...
One, it is an example of Tiffany retailed coin silver. Early to adopt a sterling standard, coin instances perforce go deep into the history of that storied company.
Second, it an "Olive" pattern, which is one not commonly found among Tiffany's offerings.
Lastly the maker is unknown, with this only marked "Tiffany & Co." on the backside of the blade, and absent a manufacturer's identification that Tiffa...
The portraiture on this 8 3/4" long, just under 2.0 T. oz., coin silver, berry spoon is anecdotally referred to as the "Diana Medallion," as identified by D.A. Soeffing in his 1988 benchmark work on this class of silver. He describes this design as "particularly Grecian in its appearance."
This is an exceptionally fine example in...
It has a 4 5/8" by 3" at the widest, blade with raised shoulders that have flange shoulders with scalloped edges.
The handle has a fan shaped end. It and the blade are extensively engraved in a stylized design that suggests a dating circa 1870.
The backside is plain save for the imprinted word "Sterling," without a maker's or retailer's identification.
It appears barely ever to have been u...
The fiddle shaped handle has beveled edges, a tipt backside, and curves downward. It has a feathered script "MTP" monogram on the front. There is an exposed drop where the handle joins the bowl.
A "Chinese Export" piece, it is stamped with four pseudo hallmarks used by "Wongshing," aka "Wong Shing," located in Canton c. 1810-35 according to...
Price per piece.
They are long versions of an olive serving spoon and fork, with the former measuring 8 3/4" and weighing just over .9 T. oz., while the latter is 8 7/8" long and weighs just under .8 T. oz.
The spoon has a lattice work bowl with decorated shoulders. It and the two hooked tines on the fork are finished in a satin gold wash.
Neither piece has ever been monogrammed, and both of them ar...
This piece is a 6 1/2" long sugar sifter with an oval 2" by 2 1/2" bowl. It is remarkably heavy, weighing 2.7 T. oz., resulting in an usually thick handle and substantial bowl.
The rather strict bluntness of the design is offset by the delicate, patterned piercing in the gold finished bowl.
It is without a monogram or removal and in ve...
It is more substantial than the diminutively scaled, delicate tine, pieces used for soft lettuce, but it is not as robust as a salad serving fork.
The lengthy handle is the proportion of a lettuce fork, but more substantial. The tines, two of which are splayed and one barbed, are relatively wide and joined to a cupped, pierced heel, but still smaller than regular salad servers.
Whatever name is applied, this example is characteristic of the piece. It measures 3 7/8" long, with a short handle and a 1 5/8" diameter bowl with two tabs to lock over the rim of a brandy snifter. It weighs .6 T. oz.
While brandy warmers are readily available, this piece is uncommon. Figural and decorative whereas many are plain, it is a limited lin...
The serving end has two hooked tines that are splayed outward. These are joined to a cupped heel that has three piercings.
Without a monogram or removal, the piece is in choice estate condition. There is no polishing wear and the finish is bright and warm. The tines are free of bends or burrs and remain even and pointed.
Early pieces distinguish themselves from later ones (and fakes) by their exceptionally fine detail and finish. The handle is up-tipped, which is another feature associated with older examples; subsequent issues had flat handle ends.
A mint condition estate item, this small chipped beef fork possesses every quality for which this pa...
The pattern is "Cherub," by Watson, Newell & Co. It takes its name from the winged figure that appears at the tip of the extensively embellished handle. Employing acanthus leaf detailing, and with an irregularly shaped margin, the design embraces rococo sensibilities.
The figure is portrayed in two versions through the pattern line, one with upward facing, and one with downward facing, wings. T...
This example of his work is fully marked with his maker's "H.H," a date letter for 1858-59, London, sterling, and a queen's head.
It is a large mustard pot with a clear glass liner. It stands 2 1/8" tall, has a body that is 2 1/8" wide, a maximum span of 3 1/2" to the end of the handle, and the silver ...
According to the identifications offered in the "Encylopedia of American Silver Manufacturers," the style of the "S. Kirk & Son" mark, along with the word "Sterling," was used 1925-32, indicating these have considerable age.
The footed, open salt stands 1 13/16" tall on a base that is 1 3/4" in diameter, and has a top opening that measures 2 5/8" across....
Such is represented in this 7" diameter, 1 1/8" high, very heavy at 11.4 T. oz., open bowl. It is stamped on the underside "Tilden-Thurber," "Sterling," and "943," and likely dates from early in the 20th century.
It has a flat bottom, with an eight lobed wall,...
That is the case with this 5 7/8" long, weighty at 2.1 T. oz., presumably wine taster, with a likely late 19th century date.
It has an oversized, seemingly carved, roughly rectangular, 3 1/2" by 2 1/4", handle.
The design is enigmatic, and could trace to multiple origins.
Overall the imagery suggests it found inspiration in Aztec themes. Yet within the detail,...
This mug is stamped with the "crossed K & B" symbol for the "Krider & Biddle" partnership, along with the model number "433."
There has been some difference of opinion about the exact dates of this pairing. The most recent, and likely most reliable, scholarship on Philadelphia silversmiths has been offered in a volume by Catherine Hol...