This example is an 8 1/8", .9 T. oz., olive spoon. It is long-handle, versus standard size, which is less than 6".
The flowers are delicately scaled and arrayed around the end of the handle, with trailing leaves and buds set along the length of the shank...
Made for Colonial Williamsburg as part of an exclusive line, it is described in a 1976 catalog as "A design of classic simplicity copied from a bowl made by Philip Syng (1676-1739)."
It sits on a tiered base that is 3" across, and has an applied upper rim.
There is a line "MSB" script monogram on the side...
Price for the pair.
Each one has three legs and stands 1 1/4" high to the top of base and 1 5/8" tall with the liner in place, and is 1 3/4" wide at the maximum. The combined weight of the metal is .7 T. oz.
German in origin, they are stamped "800" for the grade of the silver. These marks are on the rims, and are flanked by two other imprints...
This example of the line is a medium sized, 4 3/4" long, moderately heavy at nearly 1.3 T. oz., pair of sugar tongs.
Naturalistic in their portraiture, the three leaves that adorn each leg of the tongs are nonetheless precisely arrayed within the overall design, with one on the bottom and two on the top, surrounding an open area with lined margins...
Price for the set of six.
They were made by Alvin, whose company emblem, "Sterling," and "Patent" appear on the backsides, in very fine, precise, raised lettering as it should be on original pieces..
The pattern is "Majestic," which is a multi-motif floral Art Nouveau line that in this instance portrays irises. It was introduced in 1900...
The pattern is "Armor," issued by Whiting Manufacturing Company in 1871. It incorporates acanthus leaf elements, an area of scaling that is perhaps intended to evoke chain mail, and other details that are Gothic Revival in style.
The serving end is what defines this likely vegetable fork, and it is commanding.
Measuring 4 1/8", it has five, 2 1/4" long, tines...
Sculptural in manner, it was made by Watson, whose design and execution in silver manufacturing consistently reflects a high standard.
The subject is drawn from the nursery rhyme "Little Bo Peep" and features a complexly detailed, three dimensional, portraiture of the miss herself...
The lower portions of the handle where it joins the bowl suggest an Egyptian Revival influence, while other areas point toward Renaissance Revival inspiration. Lastly, the dense floral clusters employ similar imagery to Gorham's "Cluny" pattern that was designed by Antoine Heller who was highly regarded for his Classical motifs.
This particular piece stands apart for two reasons...
Among those who pursue ultimate quality, Robinson has an outstanding reputation. Indeed, "Cigar Aficionado" magazine states in an article available online, "one can make a case that James Robinson's sterling flatware is the world's best crafted. The reason is simple: it's one of only two sources left anywhe...
An earlier example, it is stamped with the Whiting lion logo, "Sterling," "Pat. 1893," and with an Old English "O."
It is in excellent condition. The shell and leaf elements that constitute the design are free of polishing wear, remaining crisp and well-defined. The wispy tines are well-formed and without bends, nicks, or burrs. The finish is bright, warm, and smooth...
The pattern is Whiting's late 19th century "Dresden," which is a charming and intricate floral design that features what appear to be forget-me-not blossoms and leaves trailing up the handle. A shell surmounts the handle tip and there is acanthus leaf detailing in other areas. The pattern repeats with slight...
The pattern is "Grecian" originated by Henry Hebbard, as evidenced by the "H.H. Pat. 862" imprinted on the backside. Early versions like this were frequently retailed by Tiffany, while the design itself became part of the Whiting stable of patterns circa 1882.
The motif features two figures. One is a ram's head placed at the t...
The execution on this is masterful. Aesthetic in design, the engraving shows the diamond like surfaces characteristic of bright cut work. The background is satin finish on both the reverse tipt handle, and the scallop flange edge bowl. This provides an offsetting surface that highlights the engraving to advantage.
There is a...
One, it is an example of Tiffany retailed coin silver. Early to adopt a sterling standard, coin instances perforce go deep into the history of that storied company.
Second, it an "Olive" pattern, which is one not commonly found among Tiffany's offerings.
Lastly the maker is unknown, with this only marked "Tiffany & Co." on the backside of the blade, and absent a manufacturer's identification that Tiffa...
Made by John Westervelt of Newburgh, New York, c. 1863, the handle is in his drooping leaf or wreath with acanthus leaf detailing design.
The blade is set at a twisted right angle to the handle and is engraved and engine turned on both sides. In addition, the front features an engraved warrior head.
Westervelt offered a primary line with this...
The portraiture on this 8 3/4" long, just under 2.0 T. oz., coin silver, berry spoon is anecdotally referred to as the "Diana Medallion," as identified by D.A. Soeffing in his 1988 benchmark work on this class of silver. He describes this design as "particularly Grecian in its appearance."
This is an exceptionally fine example in...
It has a 4 5/8" by 3" at the widest, blade with raised shoulders that have flange shoulders with scalloped edges.
The handle has a fan shaped end. It and the blade are extensively engraved in a stylized design that suggests a dating circa 1870.
The backside is plain save for the imprinted word "Sterling," without a maker's or retailer's identification.
It appears barely ever to have been u...