Catalog: Silver: Coin Silver

A matched set, each of these four place, aka dessert or soup, spoons measures 7 1/8" long, with the group weighing 5.0 T. oz.

They are all stamped "Duhme & Co.," for the Cincinnati manufacturer and jeweler, and all have the same feathered "TGM" monogram inscribed sideways on their handle.

The pattern is "No. 1," introduced in 1869...

A matched set, this c. 1835, coin silver, 6 5/8" long, likely pickle, fork and 7 1/2" knife, 2.8 T. oz. combined weight, are marked "S. Richard" for the New York City silversmith Stephen Richard.

The handles are filled (which is included in the total weight above), and feature a complex, double-sided, pattern that incorporates leaves, scrolls, flowerets, and two kinds of shells, one that is spiraled and one that appears to be a nautilus...

Born in 1785 in Albany, New York, sources indicate that Thomas H. Carson was working as a silversmith in that city in 1810 and in partnership there with Green Hall 1814-19.

This lengthy, 8 7/8" long, 1.9 T. oz., serving spoon is stamped with the "C&H" mark indicating that partnership.

The form is consistent with the period. The handle is plain front with a rounded end and a midrib on the backside and a plain drop on the heel of the bowl...

A popular 1850s design, the leaf form on this 8 5/8" long, 1.9 T. oz., coin silver spoon was made by several makers with slight variation, including William Gale & Son who produced this piece, Gorham whose pattern was named "Josephine," and Henry Hebbard.

The leaf appears on the handle end front and back sides, in elaborated manner on the reverse heel of the bowl, and in smaller stylized form on the front join with the bowl...

As was a practice with many American silver manufacturers working in coin, even more so did Canadian silversmiths employ pseudo hallmarks imitative of English silver to identify their work.

This 8 5/8" long, weighty at 2.1 T. oz., circa 1840, coin silver table serving spoon is a case in point. It is stamped with a "crown, bust, lion" along with "IM" for John Munro, and "NB" for the province of New Brunswick, the city of St. John in this case, for the this maker...

Marked for the prominent Cincinnati firm of "Duhme & Co.," this 6" long fork, 6 3/8" knife, and 6" spoon set has additional provenance as each piece is engraved what appears to read, "Andrew K. Reuss" on the handle front and "Jan. 26th 1872." on the reverse.

Artfully crafted, the hollow handles have rounded ends with a "Thread" design and arum leaf detailing at the join with beaded and engraved banding...

Taking its name from the novel by Sir Walter Scott, "Kenilworth" originated with Albert Coles in the 1860s and was later continued in production by George Shiebler.

This 7 1/2" long, 1.2 T. oz., tea aka breakfast aka dessert knife is an early solid coin silver example marked with Coles' three part "eagle," "A/C," "bust" emblem.

Classified as a "Medallion" pattern by D...

Singular in form, this place fork measures 7" long and weighs a heavy 1.9 T. oz.

Visually it is divided into two sections. The upper part is flat, thick, and set in a "French Thread" pattern on both sides.

The lower part of the shank is also flat, and has a splayed end where it joins the handle.

The tines are broad and relatively blunt...

References assign an 1880 introduction date for Whiting's "Antique Tip" aka "Antique Tipt" pattern made in sterling, but this fork is an example of an earlier, 1860s, version made to a coin standard...

A major name in mid 19th century Boston silver production and retailing, Farrington & Hunnewell was the maker of this 6 7/8" long, .9 T. oz., coin silver preserve spoon marked "< F & H >."

F&H were masters of bright cut and fine engraving, which this piece illustrates. The work on the front of this portrays anthemion and leaf detailing against a fine line background that mimics engine turning.

The handle has a rounded end with a slight "Tipt" backside, and a shield form reserve, whi...

This lengthy, 9 1/8", and weighty, 3.2 T. oz., berry scoop or shovel has origins in Boston, marked for "Bailey. Kettell & Chapman," 1854-58. It is also stamped "Pure-Coin," which is a characteristic New England term.

The handle is a die struck "Bead" pattern that appears on both the front and back sides. There is a cursive "EWL" monogram inscribed on the reverse.

The generously proportioned, 3 1/2" by 2 3/8", scoop is engraved with a highly detailed and finely rendered motif that portrays ...

Likely a preserve, although possibly a large sugar, spoon, this piece measures 6 13/16" long and weighs approximately 1.1 T. oz.

An "Olive" pattern, it was made by Farrington & Hunnewell, whose multi-part emblem appears on the handle back but is over stamped by the name of the retailer, "A.F. Burbank," Boston, 1853-67, and Worcester, 1867-80, Massachusetts.

It is also marked "Pure-Coin," which is a characteristically New England term for the silver standard.

While "Olive" was a generic ...

Generously scaled, this coin silver server measures 10 1/8" long overall, has a 4 1/2" by 3" at the widest, blade, and weighs 3.3 T. oz.

It is marked "Blynn & Baldwin," for the Columbus, Ohio, pair of jewelers with approximate dates 1850-60.

The handle is in a double-sided "Kings" pattern that almost surely has Philadelphia origins, with kindred patterns illustrated in Catherine Hollan's encyclopedic Philadelphia Silversmiths.

Intended to serve pie or pastry, the blade is a study...

An early example of Gorham's Cottage, which was issued in 1861 to a coin silver standard and continued in production for many years through and beyond the company's transition to sterling in 1868, this 9" long, approximately 2.5 T. oz., ice cream spade is marked "Patent 1861," "Coin," and "Shreve Stanwood & Co.," for the Boston firm that eventually became that city's renowned "Shreve, Crump & Low."

A relatively plain pattern, this is embellished on the handle front with a delicately en...

Marked on the reverse "Palmer. Bachelders & Co.," this 6 7/8" long, 1.4 T. oz., coin silver serving spoon traces to 1860s Boston.

The pattern is Olive, which while a standard design that was widely produced, and notably popular in the Boston area, there are variations in design among manufacturers.

This example shows clean style, with balanced proportions and well-articulated detail.

A preserve spoon, it has a shell form bowl that is finished with a bright gold wash front and bac...

This basket stands 4 7/8" tall to the rim, reaches 7 1/2" to the top of the upraised swing handle, has a top diameter of 5 1/4", stands on a footed base that is 3 1/2" across, and weighs 9.4 T. oz.

Solid coin silver and dating circa 1860, it was made by Wood & Hughes whose "WwH" emblem is stamped on the underside.

It could be a sugar basket for large tea set, or perhaps a sweet meat server.

Very much a period piece, it incorporates design elements popular in the period.

The body and ...

Stamped with Albert Coles' three part "eagle/AC/bust" emblem, this 6" long, weighty feeling 1.3 T. oz., coin silver sauce or cream ladle dates from the mid 19th century.

The pattern, Jenny Lind, originated with Coles but was produced by innumerable other manufacturers of the time and was apparently well-received given the variety of inventory that remains extant.

The design appears on both sides of the handle and extends onto the backside heel of the bowl, which is oval and particul...

A well-regard name among mid 19th century Philadelphia silver manufacturers, James Watts produced this lengthy, 8 7/8", nearly 1.5 T. oz., berry or other serving spoon.

His readily recognizable "horse head over chevron," emblem appears on the handle backside, along with the word "Coin" and the name of the retailer, "George H. Bechtel," also Philadelphia.

The flat, shaped, handle has an upturned end and is bright cut and wriggle work engraved, all of which bespeaks the piece's Philadelphia...