Catalog: Silver: Coin Silver

Born in 1802, Albert Comstock Benedict was a prominent New York City silversmith during the first half of the 19th century and beyond. He worked in partnership with Egbert Scudder from 1828-36.

His mark, which appears on all four of these lengthy, 6 1/4", 2.3 T. oz. the group, matching teaspoons is distinct. It reads, "A.C. Benedict" over "28 Bowery, N.Y."

The handles are Fiddle shaped with Tipt backsides...

Often attributed to prominent 19th century silversmith James Watts, the particular "animal head over shield with star" mark found on this lengthy, 9 1/2", 2.4 T. oz., coin silver pie server belongs to James Butler. Both men worked in Philadelphia in the mid 19th century...

A piece attached to the early history of Chicago, this coin silver sauce or small gravy ladle is marked "Speer & Cosper" "Chicago," for a partnership of only two years duration, 1852-53, although Isaac Speer had been in business as a jeweler and watchmaker since 1840, and continued on after the pairing dissolved.

This is an unusually proportioned piece. It measures 7" long, with a handle that is lengthy in comparison to the 2" by 1 1/2" by 1/2" deep oval bowl. It weighs 1.1 T. oz...

Tracing to mid 19th century Boston, this 6 3/4" long, .7 T. oz., jelly or large sugar spoon is marked "Currier & Trott" for the partnership between watchmakers and jewelers, Richard and Peter respectively, which lasted 1823-55.

The Fiddle Tipt pattern of this places it toward the latter end of those years.

A finely crafted piece, it has a shell bowl with notched and scalloped edges...

An important name among late 18th/early 19th century New York City silversmiths in his own right, Thomas Richards also paired with other significant smiths of his period, beginning with his father-in-law Daniel VanVoorhis, with whom he apprenticed starting in 1790 and partnered with from 1798-1802.

He was also associated at various times with John Sayre, William Pelletreau, and William Morrell prior to his death in 1830.

This pair of 6 1/4" long, 1.45 T...

Measuring 6 1/4" long and weighing .64 T. oz., this sugar spoon is a charming period piece.

The Reverse Tipt handle is bright cut engraved in a wispy leaf design with training stems that encircle a script letter "LHN" monogram.

It also has an usual form bowl with scalloped ends and interior paneling, all finished in a pale gold wash...

These six matching, heavy at 7.6 T. oz. the group, spoons all measure 7 1/8" long and are marked "John A. Cole" along with a "bust, lion, D" hallmark that John McGrew in Manufacturers' Marks on American Coin Silver attributes to an unknown New York City manufacturer.

McGrew offers dates 1841-59 for John A...

Although primarily a New York City Silversmith, Louise Belden in Marks of American Silversmiths and other sources note that William Grigg spent some years in other locations, namely Albany 1770-78, and Halifax, Canada, 1782-89.

He was a freeman worker in 1765, dating this group of six, matched, 5 1/2" long, just over 3.0 T. oz. (95 grams) the lot, to the decades between then and Grigg's death in 1797...

One of the earliest names attached to California silver, Vanderslice & Co., dates to the late 1850s. Unlike many subsequent San Francisco firms which sourced much or most of their goods from Eastern manufacturers, Vanderslice was a primary source from its founding in 1857/58.

As recounted in Silver in the Golden State, Vanderslice & Co. became "the longest lived of the nineteenth-century San Francisco manufacturing firms."

This piece is a 9 1/4" long, 2.54 T...

The dominant silver house in Cincinnati from the mid 19th century onward, Duhme's first line pattern, No. 1, followed after the broad, fiddle shaped, handle design characteristic of the Ohio River Valley of the period.

The pattern had variants or close parallels, of which this 9 1/8" long, 1.9 T. oz., coin silver table serving spoon is one.

It has a plain, chamfered edge, shank (vs. twist handle on other versions), a knob end, and very high, pointed and beveled edge, shoulder...

As documented by Flynt & Fales in The Heritage Foundation Collection of Silver, Eleazer Wyer, born in Boston in 1786, learned goldsmithing from his father (of the same name), and his sister married silversmith Timothy Keith, so the trade was clearly a family tradition.

Eleazer relocated to Portland, Maine about 1806, and from 1814-18 was in partnership there with Charles Farley.

Four of these six, essentially matched, coffee or tea spoons are marked "Wyer & Farley" along with an "ea...

This 8 1/8" long, 1.77 T. oz., coin silver piece stands apart for several reasons.

One distinguishing aspect is the combination of maker and retailer.

It is stamped with the "eagle, thistle, harp" mark of Philadelphia's Taylor & Lawrie." Catherine Hollan in Philadelphia Silver notes "they [T&L] advertised they had manufactured for Bailey & Kitchen then for Bailey & Co. for twenty years . . . (1857 adv)."

This is stamped "M.W. Galt & Bro.," for the Washington, D.C. firm establishe...

One of numerous mid 19th century silver manufacturers situated in cities along the Hudson River, John L. Westervelt of Newburgh was a major producer in his 1840s to 1880s period.

This lengthy at 7 1/2" and weighty at 1.3 T. oz., master butter knife is stamped with his "star, lion, D" emblem along with "Sterling" on the blade backside.

The pattern is Ivy, which was one of Westervelt's full line designs. Naturalistic in manner, Ivy faithfully represents this vine which served ...

The Baltimore Museum of Art volume Baltimore Silver notes that Andrew Ellicott Warner "is the best known of a family of silversmiths which included his father Cuthbert, brother Thomas, and son Andrew Ellicott Warner, Jr."

This example of his work is a 7" long, weighty at 1.3 T. oz., place or dessert spoon.

The marks on this, "A.E. Warner" along with the peculiar to Baltimore "11" assay stamp (midway between coin and sterling silver), is one of seven documented in the above reference...

This 6" long, coin silver, teaspoon is one of five matched pieces that weigh .55 T. oz. (17 grams) each.

It has a Tipt end handle with something of a Fiddle shaped shank with tall, narrow and beveled, fins off the bowl, and a pointed end bowl. The backside heel has a plain drop.

This one, along with the other four, has a fancy, feathered script, "SEA" monogram set sideways on the handle front.

Marked "Coin" on the reverse, it is also stamped "S.P. Bell," who was likely the ...

A typical design of its mid 1860s period, this 7 3/16" long, 1.0 T. oz., jelly or preserve spoon has a plum-shaped bowl with a twisted shank that leads to a disk-shaped, pointed end, handle with a slightly tipt backside.

The handle obverse is extensively engraved in a fine, dense, bright cut and wriggle work, pattern that includes a fancy, feathered script, "MCO" monogram in the open reserve area.

It is stamped "James E. Caldwell & Co." on the backside for the renowned Philadelphia ...

One of William B. Durgin's earliest designs, the pattern on this 5 7/8" long, .64 T. oz., sugar spoon goes by the name Bridal, although it is also referred to as Bow, (Crossed) Ribbon or Knot, taken from the bow and knotted ribbon that appear on the handle front and back sides.

Introduced in the 1860s, it was initially made in coin silver and continued in production long enough to arc the transition to sterling, as examples in both standards exist (se...

This 8 1/8" long, 1.67 T. oz., spoon is marked with an "animal head over shield" emblem attributed to James P. Butler, Philadelphia.

It is also stamped with the words "Coin" and "Patent" and the name of the retailer, Philadelphia jeweler "J. Einstein."

Catherine Hollan notes in Philadelphia Silver that Butler was "a member of the extended Butler-Peters-McCarty families" and that he worked as a partner with James Watts for one year, 1867.

The leaf and rosette with an ant...