Catalog: Silver: Coin Silver: Serving Pieces

An early example of Gorham's Cottage, which was issued in 1861 to a coin silver standard and continued in production for many years through and beyond the company's transition to sterling in 1868, this 9" long, approximately 2.5 T...

Generously scaled, this coin silver server measures 10 1/8" long overall, has a 4 1/2" by 3" at the widest, blade, and weighs 3.3 T. oz.

It is marked "Blynn & Baldwin," for the Columbus, Ohio, pair of jewelers with approximate dates 1850-60.

The handle is in a double-sided "Kings" pattern that almost surely has Philadelphia origins, with kindred patterns illustrated in Catherine Hollan's encyclopedic Philadelphia Silversmiths...

Likely a preserve, although possibly a large sugar, spoon, this piece measures 6 13/16" long and weighs approximately 1.1 T. oz.

An "Olive" pattern, it was made by Farrington & Hunnewell, whose multi-part emblem appears on the handle back but is over stamped by the name of the retailer, "A.F. Burbank," Boston, 1853-67, and Worcester, 1867-80, Massachusetts.

It is also marked "Pure-Coin," which is a characteristically New England term for the silver standard...

This lengthy, 9 1/8", and weighty, 3.2 T. oz., berry scoop or shovel has origins in Boston, marked for "Bailey. Kettell & Chapman," 1854-58. It is also stamped "Pure-Coin," which is a characteristic New England term.

The handle is a die struck "Bead" pattern that appears on both the front and back sides. There is a cursive "EWL" monogram inscribed on the reverse...

A major name in mid 19th century Boston silver production and retailing, Farrington & Hunnewell was the maker of this 6 7/8" long, .9 T. oz., coin silver preserve spoon marked "< F & H >."

F&H were masters of bright cut and fine engraving, which this piece illustrates. The work on the front of this portrays anthemion and leaf detailing against a fine line background that mimics engine turning...

A substantially sized item that measures 7 1/2" long and weighs just under 1.4 T. oz., this master butter knife traces to mid 19th century Boston.

It is stamped "Shreve, Brown & Co.," which was an 1857-60 partnership in the chain of evolution for the firm that eventually became Boston's carriage trade "Shreve, Crump & Low."

It is also marked "Sterling," which is early for this period when coin silver was the prevailing silver standard...

Dating from the mid 19th century, this preserve or jelly spoon measures 7 1/4" long and weighs 1.0 T. oz.

It is stamped on the backside of the handle "J.E. Caldwell & Co." for the renowned Philadelphia jeweler and retailer of fine goods, and "Pure Coin," suggesting this piece may have been sourced from a New England manufacturer, given this term was typically used in that area...

Having rounded, double scroll shoulders, with a triple leaf drop and a different single leaf also flanked by scrolls set mid handle, "Pacific" issued in 1870 by San Francisco's Schulz & Fisher was very much a period design. It is highly reminiscent, for example, of Knowles & Ladd "Crete" and Gorham's "Pompeii," both contemporaneous with "Pacific."

This example is an 8 7/8" long, 1.9 T. oz., pie server marked "coin" for the silver content...

Writing in Silver Medallion Flatware, D. Albert Soeffing comments that "[Philo B.] Gilbert was a prominent New York City manufacturer, working for about thirty years. Although not well know today, he was one of the leading producers of his day."

This 6" long, .8 T. oz., coin silver sugar spoon is an early example of his "Medallion" pattern, marked only "Patent 1867."

Relatively rare, the line is multi-motif, featuring a variety of different helmeted knight's heads facing left...

The pattern on this 9" long, weighty at 2.8 T. oz., pie server is a "Leaf & Scroll" design that is indigenous to Philadelphia.

It is illustrated in a "handle patterns" unit of Catherine Hollan's Philadelphia Silversmiths, where it is attributed to Robert and William Wilson, a partnership that dates from the second quarter of the 19th century, and their "R.&W. Wilson" mark does appear on the backside of this coin silver piece...

A major mid 19th century silver manufacturer, Boston's Farrington & Hunnewell produced a number of die cut patterns as well as an extensive array of engraved designs.

This 6" long, 1.3 T. oz., shell bowl, sauce or cream ladle, is an especially fine example of the later form.

It has a gracefully arched, broad, "Reverse Tipt" handle that is bright and diamond cut on the front in a floral, leaf, and swag design.

There is a central reserve area that is engraved in a leaf script "W" monogram...

One of Gorham's earliest full line patterns, references date it to 1865 although this 7 3/4" long, 1.4 T. oz., solid silver master butter knife is stamped "Patent 1867," indicating a later date and situating it just before the company's conversion to a sterling standard in 1868.

Other marks on this include Gorham's "lion, anchor, G" emblem, and the name of the retailer, Philadelphia's "Geo. H. Bechtel."

"Ionic" is a Greek Revival design that incorporates a central rosette with a stylized a...

Catherine Hollan in Philadelphia Silversmiths offers dates of 1876-87 for the firm of "McCarty & Hurlbert," which is the name that is imprinted on the backside of this 9 1/4" long, 2.4 T. oz., berry spoon. Antecedent firms trace back to c. 1845.

It is also marked "Coin," which is late for this standard, as most manufacturers had converted to sterling by the 1870s.

It has an "Old English" handle with a tipt backside and a bright cut fine flower and leaf theme on the front.

The poi...

Likely dating 1855-1862, this sugar sifter measures 7" long and weighs 1.2 T. oz.

It was made and sold by Philadelphia's "Bailey & Co.," and is so marked, along with a "lion, S, shield" with additional "lion" pseudo hallmark that was used while George Sharp was the company's manufacturing manager 1852-c. 1862 (Catherine Hollan Philadelphia Silversmiths).

The "S" indicates sterling, while a like mark with a "U" indicates coin silver, with the former introduced in 1855 (Hollan).

Th...

Measuring 8 1/8" long and weighing 1.8 T. oz., this coin silver item has a generously sized, 2 1/2" diameter, shell-shaped, pierced, bowl and "Reverse Tipt" handle.

Generally identified as a large sugar sifter, there is some argument to be made that pieces this scale from this period were actually early ice spoons.

In either case, it is a fine representation of what it is.

It is stamped "R. Fisher, Jr." and "331 Broad Way, N.Y." on the reverse, for Richard Fisher, working 1846-50, also ...

Marked "Coin" and with the number "4," but without a maker's identifier, this particular 1860s "Medallion" pattern is illustrated in D. Albert Soeffing's benchmark Silver Medallion Flatware within a grouping that he classifies as "naive" or "primitive."

Soeffing shows a sugar sifter, while this is a 6 1/4" long, just over .8 T. oz., sardine fork.

The "Medallion" is cast and applied, portraying in this case a right facing female figure surrounded by engraved detailing, and on the sif...

Measuring 7 3/4" long and weighing 2.0 T. oz., this fork has rounded shoulders and three wide and lengthy tines, the outer two of which are splayed.

The form is uncommon and hence of uncertain function. It may be a spinach or toast/bread fork, or for another purpose yet. The proportions assure it is definitely original and not adapted from another piece as, for example, most potato forks are derived from dinner forks.

The maker was George Sharp, Philadelphia, as indicated by his "lion, S, ...

Having a double Philadelphia provenance, this coin silver spoon is marked with James Watts' horse head emblem, and "George M. Bechtel" for the well-known retailer, 1850-60, later in partnership with George Eno.

It is a substantially sized piece at 9" long and weighing just under 1.5 T. oz.

Having a scalloped handle with an engraved surface, it reads as both characteristic for the period and for Philadelphia. The backside is plain save for the marks.

There is a handsome, feathered sc...