Catalog: Silver: Sterling: Flatware

Designed for a very specific purpose, claret ladles are necessarily lengthy, and this solid silver example is especially so at 13 1/4". It weighs a substantial 2.4 T. oz.

Made by Gorham, it is stamped with the company's "lion, anchor, G" emblem, "Sterling," and model number "912."

While the handle is rendered in Gorham's beaded-with-tipt-end Newcastle pattern, the fact that it is numbered indicates it was a specialty piece independent of the flatware line per se...

Introduced in 1906, Pointed End was one of renowned Arts & Crafts silversmith Arthur Stone's earliest line patterns. It has a "Tipt" backside and slender, arched and tapered handle.

These six, matching, 8" long, 5.7 T. oz. the group, individual iced tea or lemonade stirring spoons are stamped with the "hammer over Stone" emblem, "Sterling," and an "E," for benchman George Erickson who established his own well-regarded silver shop subsequent to his work with Stone...

Marked with Gorham's "lion, anchor, G" emblem, "Sterling," and "Copyrighted" on the backside heel of the bowl, this is an early production example of the company's 1888 Versailles pattern.

A table, i.e. serving, spoon, it measures 8 1/2" long and weighs an exceptionally heavy 2.44 T. oz.

The pattern is multi-motif and known for its portraiture of scenes from daily life at the palace of Versailles and the court of French King Louis XIV...

Marked with Durgin's "D" emblem along with "Sterling" and the number "2," this 7 3/4", approximately 1.0 T. oz., long handle olive spoon is not immediately identifiable as a regular line pattern.

The open work at the end of the handle, in company with the design details, evoke the Durgin's rarely found 1887 Alcazar pattern, although this is not an exact match. Other aspects of the pattern resemble Durgin's (French) rococo 1891 Louis XV...

One of several specially designed, numbered, oyster, aka shrimp or seafood cocktail, forks that Gorham presented in its 1886 catalogue (see enlargement 2), No. 10 features a ball top with twisted stems.

This offering is for a full set of twelve matched pieces, all in flawless, original condition.

Each one measures 5 7/8" long, while the group weigh 4.7 T. oz...

A long handled version, this olive spoons measures 7" as against a regular length 5 1/2" or so for this form. It weighs .7 T. oz.

Made by Watson, the pattern is Bridal Flower, introduced in 1910.

Although dating from late in the Art Nouveau period, this follows fully after that style, with a very fluid interpretation of the lily blossoms that form the centerpiece of the design...

Lengthy at 10 1/4" and weighing 2.6 T. oz., this all silver server is likely a fish slice although some sources identify it as an ice cream server.

Ice cream servers tend to be more bulbous or stubby than fish slices, while conversely the later is more slender and generally has a more pointed tip and flatter surface than the former, and this goes in that direction...

The larger of two sizes of sugar tongs that Reed & Barton produced in one of its flagship Art Nouveau designs, Les Cinq Fleurs, this item measures 4 5/8" long and weighs a relatively heavy 1.2 T. oz.

Issued at the turn of the 20th century, the pattern features a variety of deeply textured and highly detailed flowers, each one specific to the particular item.

The portraiture on this is poppy.

It has talon grips and a wide arch with raised edges on either side...

Slightly smaller than full sized teaspoons, "5 o'clocks" were used for late afternoon tea.

This group, a hard to find matching set of twelve in Whiting's Art Nouveau Violet, measure a typical 5 3/8" long each and weigh a relatively light 5.8 T. oz. the lot...

Rooted in Moorish design, Whiting's Arabesque features a standing griffin with widespread wings set against a vine, leaf, and rosette background that are the defining elements of arabesque design.

This example is an 8 7/8" long, 2.4 T. oz., all silver, pie server that was retailed by "Ettenheimer [& Co.]," Rochester, New York, as stamped on the handle backside. Other marks include Whiting's "standing lion with a W" emblem, "Sterling," "Pat. 1875," and the number "6."

The handle fron...

An early production piece in Whiting's commanding King Edward pattern, this grandly-scaled, 9 3/4" long, weighty at 4.0 T. oz., berry or other (rice, entree, or vegetable, for example) serving spoon is marked with the company's "lion and W" logo, "Sterling," and "Pat. Ap. 23, 1901," as well as the retailer's name, "Shaw & Berry Co.," Washington, DC.

The patent date corresponds with the ascension of Edward VII to the English throne and the beginning of the era named for him, so it is fi...

A design originated by Henry Hebbard, New York City, and later offered as a line pattern by Whiting, Mask was also retailed by Tiffany under its own name in the 1860s. This 6 1/8" long, .8 T. oz., sugar spoon is a case in point.

It is marked "Tiffany & Co.," "H H Patent 1859" and "Sterling." (Coin was still the general standard in this period, and some Mask shows up in coin, but Tiffany required a sterling standard.)

A gadroon design with leafy detail, the pattern take...

This 5 1/4" long, .8 T. oz., bon bon (or petit fours server) was made by Alvin whose "A" flanked by an "eagle and a sword" emblem and "Sterling" is imprinted on the handle backside.

An unnamed pattern, its scrolling, asymmetrical margins are suggestive of Whiting's Louis XV, although this version is more elaborate than Whiting's.

The dominant feature of the piece is its large, 2 7/8" by 2 3/4", pierced and embossed, bowl with a piecrust front edge and flange rim. It is finished in a...

One of the most expressive of renowned Gorham designer Antoine Heller's patterns, Medici aka Old Medici features figures and imagery drawn from the Italian Renaissance period.

Most references date the pattern to 1880, although Charles Carpenter in his benchmark Gorham Silver places it about 1883.

This piece is a large, 13" long, nearly 7.0 T. oz. (215 grams), all silver soup ladle.

The intricacy of the design shows to full advantage at this essentially massive scale...

A late 19th century scroll pattern with a French flair as is appropriate to its name, La Reine was made by Reed & Barton.

As with much of R&B's work, the line was heavy, and that is so for this 6" long sugar spoon which weighs nearly 1.2 T. oz.

This has a generously sized, three lobe, bowl with embossed scrolling on the heel and shoulders. It is finished in a deep, matte, gold wash front and backsides.

Clearly a twenty-fifth anniversary gift, the bowl interior is elegantly...

Introduced in 1951, Rondo was made by Gorham. Both the pattern and the company name, along with the word "Sterling," appear of the backside of this 8 1/4" long, weighty at 2.5 T. oz., all silver tomato server in the pattern.

A clean design, French with a modernistic flair, this has scrolled margins which are expanded into a rosette on the handle end.

The blade is large, has scalloped edges, a pierced surface, and a slightly cupped heel.

Never monogrammed, this is in flawless esta...

Gipsy was one of George Shiebler's first, original, full line patterns (vs. many of his other of early patterns which he brought over from other sources).

It is a Moorish design consistent with many other patterns of the period, Tiffany and Whiting's Persian, Gorham's Raphael and Hindostanee and Wendt's Moresque being instances of the more prominent corresponding designs.

Gipsy incorporates a leafy, repetitive, motif on the front of a rounded end h...

Items originating from various members of the renowned Bateman family of English silversmiths appear with individual maker's marks and in combination with one another.

This pair of 5 1/2" long, .9 T. oz., tongs is stamped "PB/WB" for Peter and William Bateman. Other marks include a "lion passant" for sterling, a date letter for 1809-10, and a "bust" duty mark.

A fully period piece, this has slender, tapered, arms with a broad arch and cupped grips and is extensively bright cut in a leaf an...