Catalog: Silver: Sterling

Slightly smaller than full sized teaspoons, "5 o'clocks" were used for late afternoon tea.

This group, a hard to find matching set of twelve in Whiting's Art Nouveau Violet, measure a typical 5 3/8" long each and weigh a relatively light 5.8 T. oz. the lot.

Introduced in 1905, these are early issue items marked "Pat. App. For." Other marks include Whiting's "lion and W" logo, "Sterling," and the name of the retailer, "I. Lewkowitz," located in New York City's lower East Side...

Rooted in Moorish design, Whiting's Arabesque features a standing griffin with widespread wings set against a vine, leaf, and rosette background that are the defining elements of arabesque design.

This example is an 8 7/8" long, 2.4 T. oz., all silver, pie server that was retailed by "Ettenheimer [& Co.]," Rochester, New York, as stamped on the handle backside. Other marks include Whiting's "standing lion with a W" emblem, "Sterling," "Pat...

An early production piece in Whiting's commanding King Edward pattern, this grandly-scaled, 9 3/4" long, weighty at 4.0 T. oz., berry or other (rice, entree, or vegetable, for example) serving spoon is marked with the company's "lion and W" logo, "Sterling," and "Pat. Ap. 23, 1901," as well as the retailer's name, "Shaw & Berry Co.," Washington, DC...

A design originated by Henry Hebbard, New York City, and later offered as a line pattern by Whiting, Mask was also retailed by Tiffany under its own name in the 1860s. This 6 1/8" long, .8 T. oz., sugar spoon is a case in point...

This 5 1/4" long, .8 T. oz., bon bon (or petit fours server) was made by Alvin whose "A" flanked by an "eagle and a sword" emblem and "Sterling" is imprinted on the handle backside.

An unnamed pattern, its scrolling, asymmetrical margins are suggestive of Whiting's Louis XV, although this version is more elaborate than Whiting's.

The dominant feature of the piece is its large, 2 7/8" by 2 3/4", pierced and embossed, bowl with a piecrust front edge and flange rim...

One of the most expressive of renowned Gorham designer Antoine Heller's patterns, Medici aka Old Medici features figures and imagery drawn from the Italian Renaissance period.

Most references date the pattern to 1880, although Charles Carpenter in his benchmark Gorham Silver places it about 1883.

This piece is a large, 13" long, nearly 7.0 T. oz. (215 grams), all silver soup ladle.

The intricacy of the design shows to full advantage at this essentially massive scale...

A late 19th century scroll pattern with a French flair as is appropriate to its name, La Reine was made by Reed & Barton.

As with much of R&B's work, the line was heavy, and that is so for this 6" long sugar spoon which weighs nearly 1.2 T. oz.

This has a generously sized, three lobe, bowl with embossed scrolling on the heel and shoulders. It is finished in a deep, matte, gold wash front and backsides...

Arthur Stone's name holds magisterial standing among American Arts and Crafts silversmiths of the first half of the 20th century. He and the workshop he established bespeak only the finest of hand worked products.

This piece is evidence of the above assertion. It is a 7 1/8" wide, heavy at 6.95 T. oz., plate with a 1" wide raised rim with an applied double lined edge...

Introduced in 1951, Rondo was made by Gorham...

Gipsy was one of George Shiebler's first, original, full line patterns (vs. many of his other of early patterns which he brought over from other sources).

It is a Moorish design consistent with many other patterns of the period, Tiffany and Whiting's Persian, Gorham's Raphael and Hindostanee and Wendt's Moresque being instances of the more prominent corresponding designs.

Gipsy incorporates a leafy, repetitive, motif on the front of a rounded end h...

Items originating from various members of the renowned Bateman family of English silversmiths appear with individual maker's marks and in combination with one another.

This pair of 5 1/2" long, .9 T. oz., tongs is stamped "PB/WB" for Peter and William Bateman. Other marks include a "lion passant" for sterling, a date letter for 1809-10, and a "bust" duty mark.

A fully period piece, this has slender, tapered, arms with a broad arch and cupped grips and is extensively bright cut in a leaf an...

Properly hallmarked for London, 1766-67, sterling silver, and maker Thomas Wallis I, this spoon measures measures 6 7/8" long and weighs a substantial 1.8 T. oz. It is a Seal Top form with a characteristic flat disk (disc) end.

Original Seal Top pieces trace to the 16th and 17th centuries, however, meaning this is a "conversion" adapted from a regular but later date, albeit mid 18th century in this instance, spoon.

The back of the handle is flat, while the front has chamfered...

A pattern for which John Polhamus and Henry Hebbard, who worked individually and in a short-lived partnership in New York City in the mid 19th century, held a joint patent, Oriental was a favored design for marketing by Tiffany in its early years.

The dies for the pattern were eventually acquired by George Shiebler, who extended production subsequent to all these antecedent firms.

These four, matching, 6" long, 3.2 T. oz. the group, teaspoons are older pieces, marked "H.H." for Henr...

Made by International, whose Simpson, Hall, Miller division "helmut" emblem, "Sterling," and model number "C 1960" appear on the backside of the handle, this tea strainer is in the Arts & Crafts mode and likely dates from the first quarter of the twentieth century.

It is over-the-cup style, with a round, 2 1/8" diameter by 3/4" deep, pierced, bowl. This has a narrow rim with a rolled edge.

The bowl is joined to a 2 13/16" long Pointed Antique slightly upturned, handle and a correspo...

An early production piece, this 6 1/8" long, 1.1 T. oz., sugar spoon in Frontenac is stamped with the "Indian head" emblem of the Simpson, Hall, Miller division of International Silver, along with "Pat." and "Sterling."

The design is Art Nouveau in manner and portrays lily blossoms on the slightly upturned handle, front and back, as well as on the interior shoulders of the sinuous, shell-shaped, bowl.

The detail of the work is precise and rendered in relief.

Never monogram...

A multi-motif line, George Shiebler's 1902 Fiorito portrays a variety of flowers interpreted in an Art Nouveau manner.

This example is a 5 3/4" long, .5 T. oz., bon bon representing a clematis.

A fully open blossom appears on the handle end, while the portraiture is repeated in the entirety of the 2" by 1 3/4", nearly round, reticulated and undulating, bowl that has a pale gold wash finish front and back sides.

Never monogrammed or inscribed, this is in flawless condition,...

Solid silver, this piece measures 7 3/4" long and weighs a substantial 1.83 T. oz.

A master butter knife, the handle and broad blade with a scalloped upper edge are joined at a right angle.

The pattern is Luxembourg made by George Shiebler, whose "winged S" emblem and the word "Sterling" are imprinted on the blade, along with "1885" and "Patented" on the handle.

The handle is splayed and incorporates three raised channels with rounded ends. These are decorated with a varied of ra...

Impressive on multiple counts, the most immediate feature of this chalice or goblet is its commanding size.

It stands 8 1/8" tall, has a top diameter of 3 7/8", sits on a 4" wide foot, and weighs 12.7 T. oz.

Made by Gorham, it is stamped on the underside with the company's "lion, anchor, G" emblem, "Sterling," model number "935," and date letter "O" for 1882.

A presentation piece, it is a study in decorative embellishment.

The upper edge of the body is encircled by a die rolled band ...