Circa 1870 'English Sterling' American Footed Master Salt Dish
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A choice period piece dating from the third quarter of the 19th century, this item is marked "English Sterling," along with model number "404."
Although without any other identifier, "English Sterling" was a short-lived term generally only used by makers John Wendt and William Gale, both New York City, and often appears on pieces retailed by Ball, Black & Co., also New York City.
A solid silver master salt dish, this is cauldron shaped, with a bowl that measures 2 1/8" across. It stands 1 9/16" high to the rim, 1 7/8" to the top of the handles, and weighs a substantial 2.1 T. oz.
It sits on a tiered pedestal base that measures 1 7/8" in diameter.
Exceptionally well crafted, this borrows from classical design in form and proportion. It has slender, graceful arms that have beaded surfaces, as does the rim of the bowl.
The interior is finished in a satin matte gold wash, while the exterior shows a softly bright finish.
The outside wall is engraved in a fancy leaf script "RTC" monogram.
Apart from one pinprick nick on the bowl, this is without any wear or signs of use whatsoever. It sits evenly, is without dents or bends, and shows no discoloration on the inside.
