Catalog: Silver: Sterling

Measuring 5 1/2" long and weighing just over .6 T. oz., this item has a 1 5/8" diameter, flat-bottomed, bowl with scalloped sides.

An unusual form, it is likely a cream ladle.

The pattern is "Angelo," which is a Renaissance Revival design patented in 1878, as indicated on the reverse. Other marks are "WwH" and "Sterling."

This is engraved "MEP" over "'90" in fancy, feathered script lettering on the handle backside...

This piece measures 7 1/2" long, weighs 1.2 T. oz., and has a 2 3/4" by 1 3/4" oblong bowl with a central groove in the interior and rounded corners.

It was made by Frank Smith, likely in the 1880s, and is stamped with his early "S flanked by scrolls" emblem, the word "Sterling," and the name of the retailer, "C.E. Wright" on the reverse.

A preserve or jelly spoon, it has a rounded end "Antique" handle with a plain back...

The earliest of four Kings (I, II, III, and King George) patterns produced by Gorham, Kings I, introduced in 1876, is the most individualistic and least imitative of the four of the English counterparts from which this popular American design in many manifestations evolved...

A bright cut floral and leaf design dating circa 1880 rendered in an Aesthetic manner, the pattern on this 8 1/4" long, 1.4 T. oz. serving spoon appears to be Towle's No. 38 Engraved.

The lack of a maker's mark and an ovoid shaped bowl with a flanged rim and central raised vee not typically Towle in form, however, suggests it was made by some other contemporaneous producer...

Bright cut engraved designs were popular among American silver manufacturers during the last quarter of the 19th century, with this 7" long, approximately 1.6 T. oz., gravy ladle a fine example of the style.

Made by Gorham, whose "lion, anchor, G" emblem and the word "Sterling" appear on the "Old English" tipt handle backside, the pattern is Chrysanthemum, issued in 1885...

Large for a sardine fork, this piece measures 6 3/8" long and weighs 1.17 T. oz.

Made by Durgin, whose "D" emblem and the word "Sterling," appear on the backside, the pattern is Old Standish, issued in 1901, to be distinguished from New Standish introduced in 1905.

It is a clean pattern with a double lined border and tipt end set on a rounded handle.

There is a script "M" monogram engraved on the front.

The gold wash server follows after a style favored by Durgin...

An 8 3/8" long, approximately 1.9 T. oz., table serving spoon, this piece is fully hallmarked for London, sterling silver, 1775, and maker Stephen Adams I (S·A).

Having a Hanoverian handle, the end is upturned and tipt, while there is a long drop, evolved from a rattail, on the bowl backside.

The handle reverse is engraved in a period "S + S" monogram...

An early production example of the 1810 flatware pattern introduced in 1930, this 8 1/4" long, weighty at 2.3 T. oz., all silver (not partly stainless steel) cold meat fork is marked with the "Native American profile" emblem of the Wilcox & Evertsen division of International Silver, along with "Sterling."

The pattern is colonial in style, featuring a fiddle shaped handle with a tipped backside and distinct flanking shoulders off the bowl...

An original, early production item made by Alvin in one of the benchmark Art Nouveau floral patterns of the early 20th century, Alvin's Bridal Rose features a raised, sculptural in manner, portraiture of rose blossoms, leaves, and thorny stems stem on a handle with a slightly upturned end.

This 5 5/8" long, relatively weighty at 1.3 T...

English in origin, this George III gravy ladle measures 7" long and weighs 1.7 T. oz.

It is fully hallmarked for London, 1793-94, sterling silver, and well-known makers George Smith and William Fearn (GS/WF).

It has a downturned, reverse tipt, Old English, handle with a thumb drop on the hemispherical, 2" diameter by 3/4" deep, bowl.

The handle front is inscribed with a leaf script "R" monogram.

In very good condition, it shows minimal wear...

Dating from the first part of the 20th century, this item was made by Reed & Barton, whose early "eagle, R, lion" emblem appears on the lip of the bottom half, along with model number "709" and "Sterling."

A tea ball, it is egg or acorn shaped, 1 3/4" tall and 1 1/4" wide, with a 4" long chain attached to a 1" diameter ring. It weighs approximately .6 T. oz.

The bottom half has round piercings, while the hinged top is solid and engraved with an Old English "F" monogram. There is a snap lat...

Produced in the greatest number between 1780 and 1840, English meat skewers varied little in form (Thomas Waldron, Antique Silver), although as this example illustrates, they ranged in size.

Generally quite lengthy (there are three others offered on Old Friends between 10" and 12" long), this piece measures 7" and weighs approximately .6 T. oz. Its size actually sets it apart.

It is fully hallmarked for London, 1805-6, sterling silver, and maker Thomas Wallis.

The shank is...

This 5 1/4" long, .8 T. oz., bon bon (or petit fours server) was made by Alvin whose "A" flanked by an "eagle and a sword" emblem and "Sterling" is imprinted on the handle backside.

An unnamed pattern, its scrolling, asymmetrical margins are suggestive of Whiting's Louis XV, although this version is more elaborate than Whiting's.

The dominant feature of the piece is its large, 2 7/8" by 2 3/4", pierced and embossed, bowl with a piecrust front edge and flange rim. It is finished in a...

A not readily found pattern, Frank Smith's 1912 George VI aka Ridgefield is, appropriately, a regal looking design that features a variety of raised acanthus leaves and scrolls set on a shaped handle with double lined margins.

The handle backside is less elaborate than the front, but still quite detailed.

This example is a 7 5/8" long, 1.77 T. oz., cold meat fork.

The serving end has four, slender and splayed, tines with scrolled bases, all joined to a deep, ...

This 6 3/8" long, just over 1.0 T. oz. (32 grams), sugar spoon was hand made by Old Newbury Crafters, whose "ONC" mark and the word "Sterling" appear on the backside. It likely dates prior to 1955, the time when ONC began the practice of including individual craftsmen's symbols alongside other identifiers.

The pattern is Panel Antique or possibly the similar Moulton. It has a slender, elongated, handle, with chamfered margins and a Tipt backside and overall subtle ...

The longest master salt spoon that Kirk made in its flagship Repousse pattern, each of these two, matched, examples measures 3 3/4". They weigh a relatively heavy .96 T. oz. the pair.

Never monogrammed, they have plain backs save for the marks, which are "S. Kirk & Son," which Rainwater dates 1932-61, along with "Sterling."

In spite of their considerable age, they are in exceptionally fine condition, showing no evidence they were ever used. The pattern is sharply defined, the bowls a...

George Sharp's Ball pattern is arguably the most well known of any number of 1860s designs that incorporated a sphere, cube, orb, or other similar form, usually surmounting a tubular or faceted shank.

It was produced in a wide variety of pieces, from large servers to items as small as a master salt spoon or this, a 5" long, .3 T. oz., nut pick.

It is an early piece, marked "Patent 1863 Pending" and "Bailey & Co.," for the Philadelphia retailer with whom Sharp was closely asso...

A generally heavy line of flatware, this 7 1/8" long dessert, aka oval soup or place, spoon in Durgin's Chrysanthemum is especially so. It weighs a full 2.0 T. oz.

In immaculate condition, appearing never to have been used, it was a presentation piece, engraved "Kathryn" in embellished script lettering on the handle front and "1905" on the reverse.

Given the design was introduced in 1893, this is perforce an early production piece, which is manifest in the clarity and sharpness of t...