Catalog: Silver: Coin Silver: Serving Pieces

Writing in Silver Medallion Flatware, D. Albert Soeffing comments that "[Philo B.] Gilbert was a prominent New York City manufacturer, working for about thirty years. Although not well know today, he was one of the leading producers of his day."

This 6" long, .8 T. oz., coin silver sugar spoon is an early example of his "Medallion" pattern, marked only "Patent 1867."

Relatively rare, the line is multi-motif, featuring a variety of different helmeted knight's heads facing left...

This mid 1850s piece is stamped with a three part, "bust, letter, lion" pseudo hallmark and the name "E. Benjamin," for the New Haven, Connecticut jeweler, Everard Benjamin, son of well-known silversmith Barzilli Benjamin.

An olive variant which incorporates what may more accurately be interpreted as anthemion or honeysuckle portraiture, this design is attributed in Silver in the Golden State to the San Francisco firm of Frederick R. Reichel, and identified by the name Olive...

Measuring 8 1/8" long and weighing 1.8 T. oz., this coin silver item has a generously sized, 2 1/2" diameter, shell-shaped, pierced, bowl and "Reverse Tipt" handle.

Generally identified as a large sugar sifter, there is some argument to be made that pieces this scale from this period were actually early ice spoons.

In either case, it is a fine representation of what it is.

It is stamped "R...

This 7 1/4" long, .93 T. oz., coin silver jelly or preserve spoon is marked "R. Smith" over "Newark" for Richard Smith, 1827-1904, generally identified as a jeweler.

A highly decorative item dating from the 1860s, it has a twisted stem joined to a scalloped edge, slightly upturned handle. This has a central shield shaped reserve surrounded by a textured background with wriggle work and bright cut engraved detailing...

The pattern on this 9" long, weighty at 2.8 T. oz., pie server is a "Leaf & Scroll" design that is indigenous to Philadelphia.

It is illustrated in a "handle patterns" unit of Catherine Hollan's Philadelphia Silversmiths, where it is attributed to Robert and William Wilson, a partnership that dates from the second quarter of the 19th century, and their "R.&W. Wilson" mark does appear on the backside of this coin silver piece...

Established in 1867, Schohay & Ludwig (later Schohay, Ludwig & Co.) produced high quality silver, although as the company was short-lived, examples of their wares are not commonly found.

Located in Philadelphia, the firm's work followed after regional style typical of the period and that is the case with this 7 1/8" long, .9 T. oz., preserve spoon.

It has a flat, ovoid handle with a Tipt end that is joined to a twisted stem...

Having rounded, double scroll shoulders, with a triple leaf drop and a different single leaf also flanked by scrolls set mid handle, "Pacific" issued in 1870 by San Francisco's Schulz & Fisher was very much a period design. It is highly reminiscent, for example, of Knowles & Ladd "Crete" and Gorham's "Pompeii," both contemporaneous with "Pacific."

This example is an 8 7/8" long, 1.9 T. oz., pie server marked "coin" for the silver content...

A substantially sized item that measures 7 1/2" long and weighs just under 1.4 T. oz., this master butter knife traces to mid 19th century Boston.

It is stamped "Shreve, Brown & Co.," which was an 1857-60 partnership in the chain of evolution for the firm that eventually became Boston's carriage trade "Shreve, Crump & Low."

It is also marked "Sterling," which is early for this period when coin silver was the prevailing silver standard...

This item traces to mid 19th Baltimore and reflects the character of early silver from that city.

Sugar tongs, they measure 5" long, and at 1.7 T. oz., are exceptionally heavy for their size.

Stamped "S...

A piece attached to the early history of Chicago, this coin silver sauce or small gravy ladle is marked "Speer & Cosper" "Chicago," for a partnership of only two years duration, 1852-53, although Isaac Speer had been in business as a jeweler and watchmaker since 1840, and continued on after the pairing dissolved.

This is an unusually proportioned piece...

This 7" long, .9 T. oz., solid silver preserve spoon has a downturned, rounded end, handle with a plain, Tipt, backside. The front is extensively bright cut engraved and engine turned in a manner that is strongly suggestive of mid 19th century Philadelphia design.

Indeed, it is marked "T.C. Garrett," who was an established jeweler and merchant in that city.

In her biographical entry about him in Philadelphia Silversmiths, Catherine Hollan illustrates his mark alongside Watts ...

An important name among late 18th/early 19th century New York City silversmiths in his own right, Thomas Richards also paired with other significant smiths of his period, beginning with his father-in-law Daniel VanVoorhis, with whom he apprenticed starting in 1790 and partnered with from 1798-1802.

He was also associated at various times with John Sayre, William Pelletreau, and William Morrell prior to his death in 1830.

This pair of 6 1/4" long, 1.45 T. oz., coin silver tongs are stamped ...

Slender and delicate, this piece measures 8 3/4" long and weighs just under 1.2 T. oz.

Marked only "Coin," without a maker's or retailer's identification, the rounded handle with notched tip essentially matches Gorham's early, 1865, "Italian" pattern, and the quality of manufacture suggests such a significant maker.

This is bordered by fine wriggle work engraving and has an elegant period "EC" feathered script monogram set in the center of the plain area of the surface.

The lower por...

This large, 11 7/8" long, 3.7 T. oz. total weight, coin silver cake saw connects to multiple mid 19th century New York City silver manufacturers.

It is marked on the solid silver blade front with an "eagle, V, bust" hallmark for James Vancourt. William McGrew in Manufactureres' Marks on American Coin Silver notes this mirrors a mark first used by Albert Coles and he suggests it was in turn reduced from a similar "C&V" mark used by (William L.) Coles & Vancourt in a partnership that las...

One of the earliest names attached to California silver, Vanderslice & Co., dates to the late 1850s. Unlike many subsequent San Francisco firms which sourced much or most of their goods from Eastern manufacturers, Vanderslice was a primary source from its founding in 1857/58.

As recounted in Silver in the Golden State, Vanderslice & Co. became "the longest lived of the nineteenth-century San Francisco manufacturing firms."

This piece is a 9 1/4" long, 2.54 T. oz., coin silver berry ...

Dating circa 1860, this 9 1/4" long, solid weight at 2.4 T. oz., pie server is an early example of California (coin) silver.

It is stamped on the handle backside, "Vanderslice & Co. S.F. Cal." for the firm established in 1858 which, as recounted in Silver in the Golden State, became "the longest lived of the nineteenth-century San Francisco manufacturing firms," suggesting that this piece, unlike much California silver of the period, was regionally produced.

The handle is a Frenc...

Featuring a raised ram's head at the handle end, a satyr's face and ivy leaf and berry set midway on the shank, and an expanded ivy motif on the backside heel of the bowl, Grecian originated with Henry Hebbard, New York City, and was subsequently produced by Whiting.

This is an early, coin silver, example of the line marked "H.H. Patent 1862," and with the name of the retailer, "[E.S. & J.] Ettenheimer," Rochester, NY.

A sugar spoon, it measures 6 1/8" long and weighs .8 T. oz.

I...

Born in Providence, Rhode Island, where he worked as a silversmith in the 1820s, and apparently with a short-lived presence on Nantucket Island, Masschusetts, William P. Stanton established himself in business in 1829 with his brother, Henry, in Rochester, New York.

This pair of 5 3/4" long, .9 T. oz., coin silver tongs are marked "W.P. & H. Perry" for that partnership.

Their plain, angular, fiddle shaped arms date them from early in the partnership, c. 1830. Perhaps they were an old style...