Catalog

This 7 3/8" long, solid silver, master butter knife weighs a substantial 1.6 T. oz.

Dating circa 1870, it is marked "Bigelow. Bros & Kennard.," for the prominent Boston jeweler, and "925" in an oval.

It has a rounded, upturned end, Antique handle that is engraved on the upper surface in a circular diamond pattern with leafy detail above and below this. The interior reserve area is inscribed with an Old English "M" monogram.

The blade is twisted at a right angle to the handle and ...

One of William B. Durgin's earliest designs, the pattern on this pair of matching 6" long, relatively heavy at 1.9 T. oz. combined, teaspoons goes by the name Bridal, although it is also referred to as Bow, (Crossed) Ribbon or Knot, taken from the bow and knotted ribbon that appear on the handle front and back sides.

They are stamped "Crosby, Morse & Foss" for the Boston firm with dates 1869-75, and "Patent." They also bear a "925 over D in a shield" emblem,...

A virtually unused example of Wood & Hughes' Renaissance Revival Angelo pattern, this preserve spoon measures 6 15/16" long and weighs just over 1.0 T. oz.

The intricate detail of the design on the handle is complimented in this instance with a bowl engraved with particularly fine, decorative, palmetto leaves, all set against a soft, satin finish on the interior.

The backside of the handle is engraved "Irene." in script. This may have been a cherished gift, and left unused, thus off...

In his benchmark work, Tiffany Silver Flatware, William Hood illustrates three pieces in a rarely-found motif that he describes as having "block-form hollow handles" with "ornamentation" (chapter eight, "Not-full-line Patterns").

This 6 1/8" long, nearly 1.3 T. oz., sugar sifter is a fourth example of the pattern. The "ornamentation" in this instance is comprised of an engraved leaf and flower (perhaps wild rose) that extends to all four sides of the rounded edge "block."...

Shiebler's late 19th century Flora series was largely offered in teaspoons, but also less commonly issued in other forms, such as this pair of 4 5/8" long, .9 T. oz., sugar tongs.

The pattern is Forget-Me-Not, which is set in high relief and clear detail on each arm.

The arch is crimped for strength, while the grips are highly articulated, hairy talon style.

In superb condition and never monogrammed, these are without wear or damage and show a bright, even, finish.

Mark...

An early example of Gorham's pattern inspired by imagery from the palace for which it is named, this 7 1/4" long, 1.6 T. oz., jelly spoon in Versailles is marked with the company's "lion, anchor, G" emblem, "Sterling," and "Copyrighted" on the backside heel of the bowl.

The main figure of the design is a classically presented female figure holding a cluster of grapes in one upraised arm and cradling a bowl of fruit in the other arm.

She is surrounding by an array of complex, Baroque...

Measuring 7 1/2" long and weighing approximately 1.3 T. oz., this item is a preserve or jelly spoon.

The pattern is Whiting's Arabesque, which is rooted in Moorish design and was produced during the Renaissance Revival period of the 1870s. The primary feature is a standing griffin with widespread wings surrounded by traditional arabesque detailing.

There is a disk-shaped reserve area on the handle front, which in this instance has never been monogrammed.

The bowl is plum shaped, ...

Princess was a pattern introduced by John Polhamus and continued in production by George Shiebler, both of whom were prominent 19th Century New York City makers.

This 11" long, heavy at 4.5 T. oz., ladle, (likely an oyster which was one step down in size from a full soup), is an early piece marked "J.P. Pat. 74" and "Sterling."

The design is Moorish in style, with a suggestion of Greek or Egyptian Revival influence.

The handle front features a leaf and berry repeating border surr...

Dating from 1872, Gorham's Corinthian embodies the Classical Revival and Moorish sensibilities of its period. The handle incorporates a raised anthemion leaf surmounted by leafy tracery.

This example is a 6", approximately 1.1 T. oz., solid silver, cream ladle.

The 1 1/2" diameter, 7/8" deep, flat bottomed, tapered wall bowl is "bucket" form, which was a style popular in the mid 19th century. The interior is finished in a bright gold wash.

The reserve area on the handle front is ...

This 7" long, .9 T. oz., solid silver preserve spoon has a downturned, rounded end, handle with a plain, Tipt, backside. The front is extensively bright cut engraved and engine turned in a manner that is strongly suggestive of mid 19th century Philadelphia design.

Indeed, it is marked "T.C. Garrett," who was an established jeweler and merchant in that city.

In her biographical entry about him in Philadelphia Silversmiths, Catherine Hollan illustrates his mark alongside Watts ...

Issued in 1870, King's aka King was one of Tiffany's earliest flatware patterns. It is generally identified as Saratoga, which was the name assigned it when it was introduced in 1956.

It was also rebadged Cook and reactivated (having been discontinued in 1904) for a short while c. 1908.

William Hood in Tiffany Silver Flatware surmises, "the name change was to honor Charles T. Cook, who became president of Tiffany & Co. after Charles L Tiffany died in 1902...

Measuring 7" long and weighing not quite 1.0 T. oz., this preserve or jelly spoon traces to Boston, circa 1860.

It is stamped "· F&H ·" for Farrington & Hunnewell, along with "Pure-Coin," which is a characteristically New England regional term designating the silver content.

The arched handle has an anthemion-shaped end suggestive of its circa 1865 Greek Revival period, which along with the main shank, is finely engraved in an intricate leaf and scroll design.

Boston design...

Delicate and slender, this lettuce fork measures a lengthy 9 1/8" and weighs .9 T. oz.

An early example of Whiting's Imperial Queen, it is stamped with the company's "lion and W" logo, "Sterling," "Pat. 1893," and with an Old English "O."

Never monogrammed, it is in excellent condition.

The shell and leaf elements that constitute the design are free of polishing wear, remaining crisp and well-defined. The wispy tines are well-formed and without bends, nicks, or burrs. The fi...

This 1.9 T. oz., 6 1/2" long, solid silver gravy ladle is generously proportioned.

It is marked "Sterling" and "H & S" for Hotchkiss & Schreuder, Syracuse, New York, which firm operated operated under this name c. 1857-71, preceded by Bunnelle & Schreuder and succeeded by A.B. Schreuder.

The "H & S" mark continued in use even after the dissolution of the partnership between the two principals in 1871 ((Rainwater Encyclopedia of American Silver Manufacturers, citing Soeffing).

The ...

This 7" long, weighty at 2.0 T. oz., piece is original example of Gorham's lavish Versailles pattern flatware, marked on the backside with the company's "lion, anchor, G" emblem, "Sterling," and "Copyrighted."

The multi-motif, rococo, design on the handle is figural and inspired by imagery found at the French palace for which the line is named.

The primary portraiture in this instance is a seated female, perhaps Ceres given that her lapped is draped in a sheaf of wheat.

The reser...

This 5 1/2" long, .8 T. oz., sardine fork is stamped with the Whiting Manufacturing Company "lion and W" emblem, "Sterling," an Old English "O," and "Pat. 1896."

The pattern is Dresden, which is a charming and intricate, late 19th century, floral design that features what appear to be forget-me-not blossoms and leaves trailing up the handle. A shell surmounts the handle tip and there is acanthus leaf detailing in other areas.

The pattern repeats with slight variation on both sides o...

Dating from 1861, Beaded is one of Gorham's earliest line patterns. It was produced for a considerable number of years, and as such, was made in both coin and sterling silver.

This example, an exceptionally large, 12" long, heavy and thick-shanked, nearly 4.5 T. oz., solid silver, fish slice is to the latter standard.

The blade is elegantly shaped, with a gently curved lower edge, scalloping on the upper end, an upswept, rolled back, and notched shoulders. The surface is engraved in...

Design number "610" produced by Gorham, this 7 1/4" long, 1.5 T. oz., confection (as identified in an 1892 Gorham catalogue) spoon was a special production item.

The tip of the handle features a rampant, i.e. standing, lion, set atop a columnar handle. The lower section of the handle just above the join with the bowl, portrays a stately looking, classical, female figure draped in flowing robes.

The bowl is fig-shaped, and imprinted in the center with an embossed floral cluster. The lowe...