Catalog: Silver: Coin Silver

One of William B. Durgin's earliest designs, the pattern on this 5 7/8" long, .64 T. oz., sugar spoon goes by the name Bridal, although it is also referred to as Bow, (Crossed) Ribbon or Knot, taken from the bow and knotted ribbon that appear on the handle front and back sides...

A typical design of its mid 1860s period, this 7 3/16" long, 1.0 T. oz., jelly or preserve spoon has a plum-shaped bowl with a twisted shank that leads to a disk-shaped, pointed end, handle with a slightly tipt backside.

The handle obverse is extensively engraved in a fine, dense, bright cut and wriggle work, pattern that includes a fancy, feathered script, "MCO" monogram in the open reserve area.

It is stamped "James E...

The Baltimore Museum of Art volume Baltimore Silver notes that Andrew Ellicott Warner "is the best known of a family of silversmiths which included his father Cuthbert, brother Thomas, and son Andrew Ellicott Warner, Jr."

This example of his work is a 7" long, weighty at 1.3 T. oz., place or dessert spoon.

The marks on this, "A.E...

One of numerous mid 19th century silver manufacturers situated in cities along the Hudson River, John L. Westervelt of Newburgh was a major producer in his 1840s to 1880s period.

This lengthy at 7 1/2" and weighty at 1.3 T. oz., master butter knife is stamped with his "star, lion, D" emblem along with "Sterling" on the blade backside.

The pattern is Ivy, which was one of Westervelt's full line designs...

As documented by Flynt & Fales in The Heritage Foundation Collection of Silver, Eleazer Wyer, born in Boston in 1786, learned goldsmithing from his father (of the same name), and his sister married silversmith Timothy Keith, so the trade was clearly a family tradition.

Eleazer relocated to Portland, Maine about 1806, and from 1814-18 was in partnership there with Charles Farley...

The dominant silver house in Cincinnati from the mid 19th century onward, Duhme's first line pattern, No. 1, followed after the broad, fiddle shaped, handle design characteristic of the Ohio River Valley of the period.

The pattern had variants or close parallels, of which this 9 1/8" long, 1.9 T. oz., coin silver table serving spoon is one.

It has a plain, chamfered edge, shank (vs...

One of the earliest names attached to California silver, Vanderslice & Co., dates to the late 1850s. Unlike many subsequent San Francisco firms which sourced much or most of their goods from Eastern manufacturers, Vanderslice was a primary source from its founding in 1857/58.

As recounted in Silver in the Golden State, Vanderslice & Co. became "the longest lived of the nineteenth-century San Francisco manufacturing firms."

This piece is a 9 1/4" long, 2.54 T...

Although primarily a New York City Silversmith, Louise Belden in Marks of American Silversmiths and other sources note that William Grigg spent some years in other locations, namely Albany 1770-78, and Halifax, Canada, 1782-89.

He was a freeman worker in 1765, dating this group of six, matched, 5 1/2" long, just over 3.0 T. oz. (95 grams) the lot, to the decades between then and Grigg's death in 1797...

Measuring 6 1/4" long and weighing .64 T. oz., this sugar spoon is a charming period piece.

The Reverse Tipt handle is bright cut engraved in a wispy leaf design with training stems that encircle a script letter "LHN" monogram.

It also has an usual form bowl with scalloped ends and interior paneling, all finished in a pale gold wash...

An important name among late 18th/early 19th century New York City silversmiths in his own right, Thomas Richards also paired with other significant smiths of his period, beginning with his father-in-law Daniel VanVoorhis, with whom he apprenticed starting in 1790 and partnered with from 1798-1802.

He was also associated at various times with John Sayre, William Pelletreau, and William Morrell prior to his death in 1830.

This pair of 6 1/4" long, 1.45 T...

Tracing to mid 19th century Boston, this 6 3/4" long, .7 T...

A piece attached to the early history of Chicago, this coin silver sauce or small gravy ladle is marked "Speer & Cosper" "Chicago," for a partnership of only two years duration, 1852-53, although Isaac Speer had been in business as a jeweler and watchmaker since 1840, and continued on after the pairing dissolved.

This is an unusually proportioned piece. It measures 7" long, with a handle that is lengthy in comparison to the 2" by 1 1/2" by 1/2" deep oval bowl. It weighs 1.1 T. oz.

The patt...

Often attributed to prominent 19th century silversmith James Watts, the particular "animal head over shield with star" mark found on this lengthy, 9 1/2", 2.4 T. oz., coin silver pie server belongs to James Butler. Both men worked in Philadelphia in the mid 19th century.

Catherine Hollan in her encyclopedic Philadelphia Silversmiths notes Butler was a partner with Watts for "only one year 1867, then successfully continued independently manufacturing silverware with engraved patterns th...

Bearing two telling marks, "S. Kirk & Son" used by the renowned Baltimore firm 1846-51, and "10.15" for the distinctive regional silver standard designation which is slightly less than coin, this place spoon measures 7" long and weighs 1.06 T. oz. (33 grams).

A handsome and well crafted piece, it has a Fiddle shaped handle with a subtle Tipt backside. The bowl has an exposed drop, and high, pointed and beveled, fins at the join with the handle.

The handle front is engraved wi...

Measuring 6 5/8" long and weighing just over .5 T. oz., this mid 19th century spoon is marked "Coin" without any other identifiers. Given the style, it is likely New England or New York in origin.

A jelly or large sugar spoon, it has an engagingly naive quality about it.

The handle has a narrow stem, and flat, shaped, round, upturned end with a slight knob tip. The surface is engraved in a simple, but endearing, leaf and flower design. The flower appears to be a narcissus.

Dating from the mid 19th century, these two matching master salt spoons each measure 3 3/4" long and weigh .6 T. oz. combined.

An Oval Thread pattern, they are stamped "Squire & Lander" for the New York City jeweler, along with the "star, lion, D" manufacturing mark of John L. Westervelt, Newburgh, New York.

The rounded bowls measure 1" by 3/4" and are moderately deep at 1/4".

They are engraved "Thorpe." in script set sideways on the handle fronts.

In excellent condition, the ...

This 5 1/2" long, approximately .4 T. oz., teaspoon is one of three matching, exquisitely made, New England origin, pieces dating from the 1850s.

It has a Fiddle Tipt handle that is engraved "S M R" in fine script lettering set sideways on the front.

The bowl is well-formed, proportionate, has a pointed end, and rounded, tapered fins at the join with the handle.

Coin silver, it is marked "R.R. Conn" for the Fitchburg, Massachusetts jeweler. While not an uncommon piece per se, thi...

Born in Providence, Rhode Island, where he worked as a silversmith in the 1820s, and apparently with a short-lived presence on Nantucket Island, Masschusetts, William P. Stanton established himself in business in 1829 with his brother, Henry, in Rochester, New York.

This pair of 5 3/4" long, .9 T. oz., coin silver tongs are marked "W.P. & H. Perry" for that partnership.

Their plain, angular, fiddle shaped arms date them from early in the partnership, c. 1830. Perhaps they were an old style...