Catalog: Silver: Coin Silver: Serving Pieces

This 7" long, .9 T. oz., solid silver preserve spoon has a downturned, rounded end, handle with a plain, Tipt, backside. The front is extensively bright cut engraved and engine turned in a manner that is strongly suggestive of mid 19th century Philadelphia design.

Indeed, it is marked "T.C. Garrett," who was an established jeweler and merchant in that city...

Measuring 7" long and weighing not quite 1.0 T. oz., this preserve or jelly spoon traces to Boston, circa 1860.

It is stamped "· F&H ·" for Farrington & Hunnewell, along with "Pure-Coin," which is a characteristically New England regional term designating the silver content.

The arched handle has an anthemion-shaped end suggestive of its circa 1865 Greek Revival period, which along with the main shank, is finely engraved in an intricate leaf and scroll design...

This weighty, 3.0 T. oz., 9" long, c. 1865 solid silver pie server, aka pie knife, is marked for the Brockton, Massachusetts jeweler "Gurney Brothers" ("Bro's." as stamped).

Also marked "Pure-Coin," this doubtlessly has Boston origins, likely made by Farrington and Hunnewell, based on the design.

It has an Old English, i.e. downturned, rounded end, Reverse Tipt handle...

This preserve or jelly spoon measures 6 7/8" long and weighs 1.0 T. oz.

It is a mid 19th century, coin silver, piece in a French Thread aka Fiddle Thread pattern.

The 2 1/4" bowl is shell form with a scalloped and notched edge and high, rounded, shoulders at the join with the handle.

Never monogrammed, it is in excellent condition, absent polishing wear, free of dents, bends, or tears in the bowl, and with a pleasing patina...

Born in 1827 in Newburyport, Massachusetts, William P. Jones apprenticed with William Moulton IV of the renowned family of silversmiths, as did contemporary, Anthony Francis Towle.

The two men established a partnership, which through a series of transitions eventually became Lunt Silversmiths, thus there is a long silversmithing lineage represented in this 6 3/16" long, .5 T. oz., sugar, or possibly small jelly, spoon marked "W. P...

This 8 3/8" long, 2.0 T. oz., item is a superb example of mid 19th Boston silver work in terms of form, execution, and condition.

An Olive pattern, which was particularly popular in Boston in the period and produced with slight variation by several makers, it is marked "lion, F&H, bust," for manufacturer "Farrington & Hunnewell."

It is a hotcake, aka pancake or waffle, lifter...

Founded in Providence, Rhode Island, by William B. Fessenden (who had a prior working history in Boston with various and New York City with Whiting) in 1858, the firm that bore his name was one of numerous silver manufacturers located in the Providence to North Attleboro, Massachusetts corridor, all anchored by Gorham. Given this concentration of industry, there was a body of skilled workers in the area available to Fessenden, which enabled it to produce quality items from its onset...

Dating circa 1840, this 6 1/2" long, .7 T. oz., Tipt aka Fiddle Tipt spoon is stamped "F...

Dating circa 1860, this 9 1/4" long, solid weight at 2.4 T. oz., pie server is an early example of California (coin) silver.

It is stamped on the handle backside, "Vanderslice & Co. S.F. Cal." for the firm established in 1858 which, as recounted in Silver in the Golden State, became "the longest lived of the nineteenth-century San Francisco manufacturing firms," suggesting that this piece, unlike much California silver of the period, was regionally produced...

This item traces to mid 19th Baltimore and reflects the character of early silver from that city.

Sugar tongs, they measure 5" long, and at 1.7 T. oz., are exceptionally heavy for their size.

Stamped "S. Kirk & Son" and "10.15" for the peculiar-to-Baltimore silver standard that is essentially equivalent to coin, each arm is chased in a high relief flower and leaf design that is akin to Kirk's holloware of the period, as illustrated, for example, in Maryland Silver published b...

This pair of coin silver tongs are generously sized at 6 1/4" long and weigh 1.2 T. oz.

Each arm is stamped "F. [for Foster] Tinkham," born in Middleboro, Massachusetts, in 1803, and documented working in New York City in 1840, the approximate date of this piece, as a jeweler and watchmaker. He had returned to Massachusetts by 1855.

The arms are Fiddle shaped, which is a style consistent with their period.

The grips are shell form, and the arch is engraved in a very elegant fea...

One of Gorham's earliest full line patterns, Grecian was produced to a coin silver standard beginning in 1861 and then continued in sterling from 1868 onward.

This example is marked only "Patent 1861" and with Gorham's "lion, anchor, G" emblem absent a sterling designation, thus indicating it is coin.

It is also the largest iteration of a ladle in this line and is for soup. In keeping with mid 19th century practice for this sort of item, it measures a massive 14" long and weighs 6.1...

This large, 9 1/8" long, just over 3.0 T. oz. (95 grams), berry scoop or shovel (sometimes identified as a cracker scoop) is a mid 19th century item with Philadelphia provenance. It is marked "J.E. Caldwell & Co." for the renowned manufacturer turned jeweler from that city.

Other marks include "coin" for the silver standard, and very small cartouche with the letters "ET," for which there is not an immediate explanation.

The form is very much of its period and place. The handle has a twi...

One of William B. Durgin's earliest patterns, dating circa 1870, and commonly identified as Spray, this design features a bouquet of woodland flowers and grasses tied by a bow.

This motif appears in the top center of the handle, and is repeated on the lower front and backside heel of the join with the blade of this 6 3/4" long, 1.0 T. oz., master butter knife.

There is a script letter "R" monogram on the handle front.

The blade has a scalloped upper edge, upswept and pointed tip,...

Measuring 6 5/8" long and weighing just over .5 T. oz., this mid 19th century spoon is marked "Coin" without any other identifiers. Given the style, it is likely New England or New York in origin.

A jelly or large sugar spoon, it has an engagingly naive quality about it.

The handle has a narrow stem, and flat, shaped, round, upturned end with a slight knob tip. The surface is engraved in a simple, but endearing, leaf and flower design. The flower appears to be a narcissus.

Often attributed to prominent 19th century silversmith James Watts, the particular "animal head over shield with star" mark found on this lengthy, 9 1/2", 2.4 T. oz., coin silver pie server belongs to James Butler. Both men worked in Philadelphia in the mid 19th century.

Catherine Hollan in her encyclopedic Philadelphia Silversmiths notes Butler was a partner with Watts for "only one year 1867, then successfully continued independently manufacturing silverware with engraved patterns th...

A piece attached to the early history of Chicago, this coin silver sauce or small gravy ladle is marked "Speer & Cosper" "Chicago," for a partnership of only two years duration, 1852-53, although Isaac Speer had been in business as a jeweler and watchmaker since 1840, and continued on after the pairing dissolved.

This is an unusually proportioned piece. It measures 7" long, with a handle that is lengthy in comparison to the 2" by 1 1/2" by 1/2" deep oval bowl. It weighs 1.1 T. oz.

The patt...

Tracing to mid 19th century Boston, this 6 3/4" long, .7 T. oz., jelly or large sugar spoon is marked "Currier & Trott" for the partnership between watchmakers and jewelers, Richard and Peter respectively, which lasted 1823-55.

The Fiddle Tipt pattern of this places it toward the latter end of those years.

A finely crafted piece, it has a shell bowl with notched and scalloped edges.

There is a finely engraved script "LR to ECL" monogram engraved on the handle backsi...