Catalog: Silver

This 8 5/8" long, 1.2 T. oz., piece is a choice example of 1860s silver.

A table serving spoon, it is marked "Coin" and "Twambley & Cleaves" for the Biddeford, Maine, jeweler and silver retailer.

The handle is a Pointed Antique with a Tipt end. The surface is finely bright cut engraved in a period acanthus leaf design with a reserve area that is inscribed with a cursive "H" monogram.

The backside is plain save for the marks...

Designed to reach deep into a narrow mouth container, a horseradish scoop or spoon generally has a relatively long and narrow handle and a paddle-like end.

This example made by Towle in its 1893 Canterbury follows that form and is fully original, i.e. not made up or custom as many such pieces currently available are. It measures 6 1/4" long, weighs an unexpectedly heavy .5 T. oz., and has the requisite cupped bowl with a rounded end...

An original, early piece of Towle's Old Colonial flatware, this cream ladle measures 6" long and weighs 1.1 T. oz.

It is marked with the company's "standing lion in a T," "925/1000," "Sterling," and "(Pat. 1895)."

The bowl is essentially round, 1 3/4" in diameter and 1/2" deep. Characteristic of the line, it has a faceted interior and a flanged rim with scalloped shoulders...

Measuring 6 7/8" long, and weighing 1.16 T. oz., this piece is stamped "N. Harding & Co." for the mid 19th century Boston firm established by Newell Harding. It is also marked "Pure Coin," which was a standard designation largely used in the New England.

It is a double die struck Olive pattern, meaning the design appears on both sides of the arched and upturned handle...

As a body, Philadelphia silver manufacturers of the second half of the 19th century exhibited great capacities in engraved design.

The quality of that work is exhibited on this 7 1/4" long, just over 1.0 T. oz., master butter knife stamped "Sterling" and "McCarty & Hurlbert" for the Philadelphia jeweler and manufacturer, 1876 successor to "Butler & McCarty," founded in 1849...

A popular 1850s design, the leaf form on this 8 5/8" long, 1.9 T. oz., coin silver spoon was made by several makers with slight variation, including William Gale & Son who produced this piece, Gorham whose pattern was named "Josephine," and Henry Hebbard.

The leaf appears on the handle end front and back sides, in elaborated manner on the reverse heel of the bowl, and in smaller stylized form on the front join with the bowl...

Marked "Sterling," "925/1000 in a shield," and "Duhme Co.," this 6 1/8" long, approximately 1.0 T. oz. spoon has Cincinnati origins and associations.

It has a Tipt handle with straight sides and rounded shoulders off the bowl. This departs from the pronounced Fiddle shape with angular shoulders typical of 19th century Ohio River Valley silver design...

Marked with Watson's Mechanics division pennant emblem and the word "Sterling," this teaspoon measures 5 7/8" long and weighs a substantial 1.1 T. oz.

The pattern is a Daisy and appears to be a variant from Watson's Floral Series No. 2 issued in 1903.

As was characteristic of the company's products, the die work is intricately detailed, presented in high relief, and struck with precision.

The finish is a soft, satin gray...

Made by Reed & Barton and akin to the company's Harelquin line of flower designs, this orange or grapefruit spoon has a cast handle with a narrow, branch-like stem.

An older piece, it is marked with R&B's "eagle, R, lion" emblem and the word "Sterling."

Measuring 5 3/8" long and weighing .6 T. oz., the pattern is an Orange or Orange Blossom, interpreted in something of an Art Nouveau manner...

An early production example of Gorham's Strasbourg flatware, this 6" long, .8 T. oz., sugar spoon is marked with the company's "lion, anchor, G" emblem, "Sterling," and "Pat. 1897."

One of Gorham's enduring patterns, the design features French scroll margins with a shell detail at the handle end.

This has a shell-shaped bowl that is finished in a bright gold wash on the interior and has decorated shoulders. This latter detail is only found on older pieces; newer items have plain sho...

One of William B. Durgin's earliest designs, the pattern on this 5 7/8" long, .64 T. oz., sugar spoon goes by the name Bridal, although it is also referred to as Bow, (Crossed) Ribbon or Knot, taken from the bow and knotted ribbon that appear on the handle front and back sides.

Introduced in the 1860s, it was initially made in coin silver and continued in production long enough to arc the transition to sterling, as examples in both standards exist (se...

Durgin introduced its Old Standish pattern in 1901 followed by New Standish in 1905. Both designs feature weighty, rounded end handles with multi-lined edges front and back sides.

New Standish adds a raised, rolled leaf detail at the handle end on the obverse.

This example is a 5 3/8" long, 1.06 T. oz., sugar sifter with an essentially hemispherical, 1 7/8" by 1 3/4" diameter by 1/2" deep, bowl.

The bowl has a raised vee on the heel where the handle joins. This prod...

The Victorian and Edwardian eras saw the evolution of a proliferation of specialized personal grooming aids, of which this bonnet brush is an example.

Measuring 6 1/4" long and 3 1/2" wide, it has a silver handle attached to a dense cluster of soft, natural bristles.

It was made by Gorham, whose "lion, anchor, G" emblem, "Sterling," model number "C159," and a date symbol for "1898" are imprinted on the lower edge of the handle.

The handle is hollow (and not filled), and features an asym...

References assign an 1880 introduction date for Whiting's "Antique Tip" aka "Antique Tipt" pattern made in sterling, but this fork is an example of an earlier, 1860s, version made to a coin standard.

Measuring 7 1/8" long and weighing approximately 1.2 T. oz., this is a lunch, or simply a regular or place, piece.

It is characterized by a narrow shank that broadens widely, comes to a point at an unturned end which has a raised scroll and diamond drop that looks something like a fleur-de-lis...

Little reference material is available about the Boston firm "N.G. Wood & Son" founded in the late 19th century, although based on the inventory of their goods still available, they were a major operation.

This item, a 5 3/4" long, .7 T. oz., circa 1880, sugar spoon, carries their mark along with the word "Sterling."

A high quality piece, it has an Old English Reverse Tipt handle that is bright cut engraved in an Aesthetic style floral, leaf, and grass design set on a satin finish g...

This spoon is a commemorative of one of the climactic events of the 19th century, namely the Chicago World's Fair, formally the World's Columbian Exposition.

Made by Whiting, whose "standing lion with W" and "Sterling," are stamped on the backside, this measures 5 7/8" long and weighs just under 1.0 T. oz.

The front of the handle incorporates the name of the event, along with "1893," as well as "Chicago" arrayed over a "star" and a staunch looking "phoenix head" (so identifie...

Modestly sized at 1 3/4" diameter, 1 3/8" wide, and weighing just over .5 T. oz., this napkin ring could have been part of a child's set (along with a mug, plate, and/or porringer for example), although not necessarily.

It has a three lobed body, the top and bottom ones of which are embossed in an Ivy and Vine pattern.

Again, this naturalistic portraiture is pastoral, almost naive, in its theme and could suggest the innocence of a child.

The interior is finished in a bright gold ...

Stamped with Durgin's early "bird surrounded by a wreath" emblem, and the word "Sterling, this 7 3/8" long, approximately 1.0 T. oz., master butter knife dates circa 1880 and reflects the naturalistic Aesthetic (also Eastlake) design sensibilities of its period.

It has a rounded end handle that gently curves upward from the flat blade. The front is engraved in a dense leaf design.

The blade, which has notched shoulders with a scalloped upper edge, is engraved with thre...