Catalog: Silver: Sterling: Flatware

An 8 3/8" long, approximately 1.9 T. oz., table serving spoon, this piece is fully hallmarked for London, sterling silver, 1775, and maker Stephen Adams I (S·A).

Having a Hanoverian handle, the end is upturned and tipt, while there is a long drop, evolved from a rattail, on the bowl backside.

The handle reverse is engraved in a period "S + S" monogram...

An early production example of the 1810 flatware pattern introduced in 1930, this 8 1/4" long, weighty at 2.3 T. oz., all silver (not partly stainless steel) cold meat fork is marked with the "Native American profile" emblem of the Wilcox & Evertsen division of International Silver, along with "Sterling."

The pattern is colonial in style, featuring a fiddle shaped handle with a tipped backside and distinct flanking shoulders off the bowl...

An original, early production item made by Alvin in one of the benchmark Art Nouveau floral patterns of the early 20th century, Alvin's Bridal Rose features a raised, sculptural in manner, portraiture of rose blossoms, leaves, and thorny stems stem on a handle with a slightly upturned end.

This 5 5/8" long, relatively weighty at 1.3 T...

English in origin, this George III gravy ladle measures 7" long and weighs 1.7 T. oz.

It is fully hallmarked for London, 1793-94, sterling silver, and well-known makers George Smith and William Fearn (GS/WF).

It has a downturned, reverse tipt, Old English, handle with a thumb drop on the hemispherical, 2" diameter by 3/4" deep, bowl.

The handle front is inscribed with a leaf script "R" monogram.

In very good condition, it shows minimal wear...

This 5 1/4" long, .8 T. oz., bon bon (or petit fours server) was made by Alvin whose "A" flanked by an "eagle and a sword" emblem and "Sterling" is imprinted on the handle backside.

An unnamed pattern, its scrolling, asymmetrical margins are suggestive of Whiting's Louis XV, although this version is more elaborate than Whiting's.

The dominant feature of the piece is its large, 2 7/8" by 2 3/4", pierced and embossed, bowl with a piecrust front edge and flange rim...

A not readily found pattern, Frank Smith's 1912 George VI aka Ridgefield is, appropriately, a regal looking design that features a variety of raised acanthus leaves and scrolls set on a shaped handle with double lined margins.

The handle backside is less elaborate than the front, but still quite detailed.

This example is a 7 5/8" long, 1.77 T. oz., cold meat fork...

This 6 3/8" long, just over 1.0 T. oz. (32 grams), sugar spoon was hand made by Old Newbury Crafters, whose "ONC" mark and the word "Sterling" appear on the backside. It likely dates prior to 1955, the time when ONC began the practice of including individual craftsmen's symbols alongside other identifiers.

The pattern is Panel Antique or possibly the similar Moulton...

The longest master salt spoon that Kirk made in its flagship Repousse pattern, each of these two, matched, examples measures 3 3/4". They weigh a relatively heavy .96 T. oz. the pair.

Never monogrammed, they have plain backs save for the marks, which are "S. Kirk & Son," which Rainwater dates 1932-61, along with "Sterling."

In spite of their considerable age, they are in exceptionally fine condition, showing no evidence they were ever used...

George Sharp's Ball pattern is arguably the most well known of any number of 1860s designs that incorporated a sphere, cube, orb, or other similar form, usually surmounting a tubular or faceted shank.

It was produced in a wide variety of pieces, from large servers to items as small as a master salt spoon or this, a 5" long, .3 T. oz., nut pick...

A generally heavy line of flatware, this 7 1/8" long dessert, aka oval soup or place, spoon in Durgin's Chrysanthemum is especially so. It weighs a full 2.0 T. oz...

An Indo-Persian pattern, Gorham's Hindostanee was issued in 1878, as indicated by the "Pat. 78" along with Gorham's "lion, anchor, G" emblem and "Sterling" stamped on the backside of this 5 1/2" long, 1.1 T. oz. cream ladle.

The finely rendered design incorporates a series of repetitive scrolls and palmettes on a slightly upturned, rounded end, handle, and includes a shield reserve, which in this instance has never been monogrammed.

As a line, Hindostanee had an individualist...

Established in Jacksonville in 1868, Greenleaf & Crosby eventually evolved into Florida's premier fine jewelry house.

Their offerings included a variety of Florida themed souvenir items and table implements, many of them sourced from Gorham, which is the case with this early 20th century, 8 3/4" long, orange knife.

It has a filled handle in an orange blossom, bud, and leaf design. This is stamped "Sterling" and with Gorham's "lion, anchor, G" emblem on the ferrule at the join with t...

An early 20th century pattern, Wallace's "Violet" is an expressive Art Nouveau floral design.

This example is a 7 1/4" long, 1.3 T. oz., preserve or jelly spoon.

A large blossom occupies the central portion of the handle and is surrounded by additional blossoms, buds, and leaves the full length of the handle and on the backside.

The pattern also extends onto the scalloped edge, rounded end, bowl.

Never monogrammed, this is a fine example, with clear pattern detail. The only signs of ...

The 1880s generated innumerable engraved floral flatware patterns from various manufacturers, with Gorham's 1885 "Jac Rose" one of the most well-received. Its appeal continues to the present day.

This example is a large, 5 1/4" long, 1.0 T. oz., pair of sugar tongs.

The basic pattern is an "Old English," i.e. "Antique Tipt," with an open blossom, bud, and leaves engraved on a matte finish ground at the top and midpoint of the arms.

The grips are highly detailed talon or claw form, with ...

The larger of two sizes of sugar tongs that Reed & Barton produced in one of its flagship Art Nouveau designs, Les Cinq Fleurs, this item measures 4 5/8" long and weighs a relatively heavy 1.2 T. oz.

Issued at the turn of the 20th century, the pattern features a variety of deeply textured and highly detailed flowers, each one specific to the particular item.

The portraiture on this is poppy.

It has talon grips and a wide arch with raised edges on either side.

The arms s...

A long handled version, this olive spoons measures 7" as against a regular length 5 1/2" or so for this form. It weighs .7 T. oz.

Made by Watson, the pattern is Bridal Flower, introduced in 1910.

Although dating from late in the Art Nouveau period, this follows fully after that style, with a very fluid interpretation of the lily blossoms that form the centerpiece of the design.

The gold finish bowl (front and back sides) is shell form, with scalloped edges and a ribbed and...

Measuring 4 7/8" long and weighing just under 1.0 T. oz., this sardine fork has a 2 1/2" by 1 1/2", seven tine serving end with a pierced heel.

The pattern is Nuremburg, issued by Alvin in 1903.

The design incorporates the face of a horned, devil-like, figure masked in the detail of the overall pattern. This image is presumably meant to suggest the grotesque medieval gargoyles for which the German city of Nuremberg in known.

The handle front is engraved in script with an "O'L" mo...

An American variant upon the English Kings pattern, Dominick & Haff's Charles II features a convex shell on the handle front with a honeysuckle ornament and a heavily beaded border. The backside has a concave shell on the end with the same beaded border as the front, and is otherwise plain.

There is a lined script "R" monogram engraved in the area between the shell and honeysuckle.

This example is a 6 1/8" long, 1.1 T. oz., sol...