Catalog: Silver: Sterling: Flatware

This lengthy at 11 1/2", 3.4 T. oz., piece is variously identified as a basting, stuffing or platter spoon.

English in origin, it is hallmarked for London, 1805-06, sterling silver, and "TW" for maker Thomas Wallis.

The slender handle is "Old English" style, with a rounded end and tipt backside. There is thumb drop on the bowl reverse...

In his comprehensive work Tiffany Silver Flatware, author William Hood discusses a number of "not-full-line patterns without a known name or description."

This 6" long, weighty at 1.2 T. oz., specialty teaspoon falls into this category...

Issued at the turn of the 20th century, Tiffany's Florentine takes its name from the city whose identity is synonymous with the Italian Renaissance, and fittingly the decorative elements of the pattern derive from design characteristic of that period.

This example is a 6 1/4" long, very heavy relative to size at nearly 1.4 T. oz., youth fork with a line script "ALW" monogram engraved in the reserve area of the handle front...

A design originated by Henry Hebbard, New York City, and later offered as a line pattern by Whiting, Mask was also retailed by Tiffany under its own name in the 1860s. This 6 1/8" long, .8 T. oz., sugar spoon is a case in point...

A pattern for which John Polhamus and Henry Hebbard, who worked individually and in a short-lived partnership in New York City in the mid 19th century, held a joint patent, Oriental was a favored design for marketing by Tiffany in its early years.

The dies for the pattern were eventually acquired by George Shiebler, who extended production subsequent to all these antecedent firms.

These four, matching, 6" long, 3.2 T. oz...

A pattern with a history rooted in the Aesthetic movement, Tiffany's original Japanese (to be distinguished from later produced and renamed Audubon) was the first of numerous American flatware patterns to be issued in a multi-motif bird motif, as indicated by William Hood writing in Tiffany Silver Flatware...

Issued in 1870, King's aka King was one of Tiffany's earliest flatware patterns. It is generally identified as Saratoga, which was the name assigned it when it was introduced in 1956.

It was also rebadged Cook and reactivated (having been discontinued in 1904) for a short while c. 1908.

William Hood in Tiffany Silver Flatware surmises, "the name change was to honor Charles T. Cook, who became president of Tiffany & Co...

In his benchmark work, Tiffany Silver Flatware, William Hood illustrates three pieces in a rarely-found motif that he describes as having "block-form hollow handles" with "ornamentation" (chapter eight, "Not-full-line Patterns").

This 6 1/8" long, nearly 1.3 T. oz., sugar sifter is a fourth example of the pattern...

A specialty, limited production, piece, this 6 1/4" long, very heavy at 1.32 T. oz., spoon shows exceptional crafting.

It was made by Towle, whose "T in a standing lion" emblem and the word "Sterling" is imprinted on the handle backside.

Rendered in an Arts & Crafts manner, it has a reticulated handle portraying something of a Chippendale design...

Designed to reach deep into a narrow mouth container, a horseradish scoop or spoon generally has a relatively long and narrow handle and a paddle-like end.

This example made by Towle in its 1893 Canterbury follows that form and is fully original, i.e. not made up or custom as many such pieces currently available are. It measures 6 1/4" long, weighs an unexpectedly heavy .5 T. oz., and has the requisite cupped bowl with a rounded end...

A bright cut floral and leaf design dating circa 1880 rendered in an Aesthetic manner, the pattern on this 8 1/4" long, 1.4 T...

An original, early piece of Towle's Old Colonial flatware, this cream ladle measures 6" long and weighs 1.1 T. oz.

It is marked with the company's "standing lion in a T," "925/1000," "Sterling," and "(Pat. 1895)."

The bowl is essentially round, 1 3/4" in diameter and 1/2" deep. Characteristic of the line, it has a faceted interior and a flanged rim with scalloped shoulders.

In choice estate condition, this is without wear, dents, bends, or scuffs in the bowl, and shows a bright f...

Properly hallmarked for London, 1766-67, sterling silver, and maker Thomas Wallis I, this spoon measures measures 6 7/8" long and weighs a substantial 1.8 T. oz. It is a Seal Top form with a characteristic flat disk (disc) end.

Original Seal Top pieces trace to the 16th and 17th centuries, however, meaning this is a "conversion" adapted from a regular but later date, albeit mid 18th century in this instance, spoon.

The back of the handle is flat, while the front has chamfered...

Wallace produced an extensive line of largely floral numbered patterns in the early years of the 20th century.

An example from that series, this 5 7/8" long, .74 T. oz. teaspoon is number "107" as imprinted on the backside, along with Wallace's "R W deer head & S" emblem and the word "Sterling."

An openwork design, the handle obverse features perhaps palm or other leaves on a stem.

The reverse is plain save for a fancy, delicate, feathered script "ENL" monogram.

...

Wallace produced an extensive line of largely floral numbered patterns in the early years of the 20th century.

An example from that series, this 5 9/16" long, .61 T. oz. teaspoon is number "219" as imprinted on the backside, along with Wallace's "R W deer head & S" emblem and the word "Sterling."

The handle portrays a robust cluster of chrysanthemum blossoms, buds, and leaves on both the front and back sides.

The handle obverse is engraved "EF" in fancy Old English let...

An early 20th century pattern, Wallace's "Violet" is an expressive Art Nouveau floral design.

This example is a 7 1/4" long, 1.3 T. oz., preserve or jelly spoon.

A large blossom occupies the central portion of the handle and is surrounded by additional blossoms, buds, and leaves the full length of the handle and on the backside.

The pattern also extends onto the scalloped edge, rounded end, bowl.

Never monogrammed, this is a fine example, with clear pattern detail. The only signs of ...

The Baltimore Museum of Art volume Baltimore Silver notes that Andrew Ellicott Warner "is the best known of a family of silversmiths which included his father Cuthbert, brother Thomas, and son Andrew Ellicott Warner, Jr."

This example of his work is a 7" long, weighty at 1.3 T. oz., place or dessert spoon.

The marks on this, "A.E. Warner" along with the peculiar to Baltimore "11" assay stamp (midway between coin and sterling silver), is one of seven documented in the above reference...

Measuring 8 3/16" long and weighing approximately 1.3 T. oz., this lettuce fork is more substantial than most examples of this form, which tend in general to be delicately scaled.

The pattern, Altair by Watson, dating from 1904, is broadly rococo in manner. Named for a star, and having Arabic roots meaning "flying eagle," the design possesses a celestial quality to it, resembling perhaps a cosmic cloud.

The tines, two of which are splayed and one barbed, are relatively wide and join...