Catalog: Silver

Dating circa 1860, this 9 1/4" long, solid weight at 2.4 T. oz., pie server is an early example of California (coin) silver.

It is stamped on the handle backside, "Vanderslice & Co. S.F. Cal." for the firm established in 1858 which, as recounted in Silver in the Golden State, became "the longest lived of the nineteenth-century San Francisco manufacturing firms," suggesting that this piece, unlike much California silver of the period, was regionally produced...

A choice example, finely made and in essentially original condition, this serving, aka table, spoon measures 8 5/8" long and weighs 1.4 T. oz.

It is stamped "Coin" for the silver standard, and "Vautrot & Ackly" for the 1866-c. 1875, Warren, Ohio, partnership.

The (Fiddle) Tipt pattern predates this period, so this may have been older inventory carried forward from Vautrot's earlier working years, beginning in 1849...

Specialized implements, toast or bread forks typically follow after the form of this 6 1/4" long, approximately .8 T. oz. (23 grams), example with three long tines and a relatively short handle.

Late Victorian in style and hollow, it has a Pointed Antique handle with raised Scroll and Leaf detailing on the shoulders of the tine area.

The tines are pointed and tapered, with the outer two wavy...

The larger of at least two sizes of model number 393 dishes made by Wallace, this piece measures 6 1/4" by 4 1/8" and stands 1 1/4" tall at the highest. Solid silver, it weighs a substantial 2.96 T. oz.

Shell form dishes were produced by many makers throughout the 20th century, and they were typically based on scallops . This one, however, is modeled after a large, hard shell clam, specifically known as a quahoag in New England, Rhode Island in particular...

Wallace produced an extensive line of largely floral numbered patterns in the early years of the 20th century.

An example from that series, this 5 7/8" long, .74 T. oz. teaspoon is number "107" as imprinted on the backside, along with Wallace's "R W deer head & S" emblem and the word "Sterling."

An openwork design, the handle obverse features perhaps palm or other leaves on a stem.

The reverse is plain save for a fancy, delicate, feathered script "ENL" monogram...

Wallace produced an extensive line of largely floral numbered patterns in the early years of the 20th century.

An example from that series, this 5 9/16" long, .61 T. oz...

An early 20th century pattern, Wallace's "Violet" is an expressive Art Nouveau floral design.

This example is a 7 1/4" long, 1.3 T. oz., preserve or jelly spoon.

A large blossom occupies the central portion of the handle and is surrounded by additional blossoms, buds, and leaves the full length of the handle and on the backside.

The pattern also extends onto the scalloped edge, rounded end, bowl.

Never monogrammed, this is a fine example, with clear pattern detail...

The Baltimore Museum of Art volume Baltimore Silver notes that Andrew Ellicott Warner "is the best known of a family of silversmiths which included his father Cuthbert, brother Thomas, and son Andrew Ellicott Warner, Jr."

This example of his work is a 7" long, weighty at 1.3 T. oz., place or dessert spoon.

The marks on this, "A.E...

Measuring 8 3/16" long and weighing approximately 1.3 T. oz., this lettuce fork is more substantial than most examples of this form, which tend in general to be delicately scaled.

The pattern, Altair by Watson, dating from 1904, is broadly rococo in manner. Named for a star, and having Arabic roots meaning "flying eagle," the design possesses a celestial quality to it, resembling perhaps a cosmic cloud...

Measuring 6 7/8" long and weighing approximately 1.0 T. oz., this place, sometimes referred to as a regular, fork was made by Watson whose Mechanics Division pennant emblem and the word "Sterling" appear on the handle backside.

The pattern is Bacchante, issued in 1895. It features a nude female figure holding a bay in one arm and a cluster of grapes, a reference to Bacchus, the God of wine, and the source of the pattern name, in the other arm.

The image is modeled after a statue desi...

A long handled version, this olive spoons measures 7" as against a regular length 5 1/2" or so for this form. It weighs .7 T. oz.

Made by Watson, the pattern is Bridal Flower, introduced in 1910.

Although dating from late in the Art Nouveau period, this follows fully after that style, with a very fluid interpretation of the lily blossoms that form the centerpiece of the design.

The gold finish bowl (front and back sides) is shell form, with scalloped edges and a ribbed and...

Marked with Watson's Mechanics division pennant emblem and the word "Sterling," this teaspoon measures 5 7/8" long and weighs a substantial 1.1 T. oz.

The pattern is a Daisy and appears to be a variant from Watson's Floral Series No. 2 issued in 1903.

As was characteristic of the company's products, the die work is intricately detailed, presented in high relief, and struck with precision.

The finish is a soft, satin gray.

The bowl of this is engraved in script with the ...

No. 1 in Watson's Fruit Series of patterns introduced in 1903, the orange (or grapefruit) portraiture on this is set in detailed, high, relief and reflects the Art Nouveau design sensibilities of the period.

Made in a variety of pieces, the citrus spoon was a popular item, offered in a number of close on sizes and with at least two different bowls, a plain one, and the one found on this lengthy, 6 1/4" long, and weighty at 1.1 T. oz., example.

It has a scalloped...

Watson Newell's "Orchid" is one of numerous floral designs the company produced in the early part of the 20th century that yet stand as exemplary expressions of Art Nouveau design.

This example is a 5" long, .9 T. oz., cream ladle.

The flower is fully three-dimensional, rising out of the end of handle and folding over on itself in a highly expressive manner, with trailing leaves tracing their way up the handle margins, front and back sides.

The scalloped edge bowl has a flange margin an...

Produced by the Chicago silver firm of Wendell Manufacturing Company, Ariel is a highly expressive pattern.

Sculptural in manner, the central design element is a cherubic figure set against a dense, decorative background.

It is strongly reminiscent of Dominick & Haff's Labors of Cupid, which it predates by five years, introduced in 1895 vs. 1900.

It is a multi-motif line, meaning the figural representation varies between different pieces.

This example is a 5 5/8...

Exceptionally large, this solid silver pie server measures 10 1/4" long, has a blade that is 5" by 2 7/8" at the widest, and weighs 2.9 T. oz.

Marked "Ball, Black," "925" for sterling, and "Patent," the pattern is Arabesque, made by John Wendt, New York City, and issued in 1871. Arabesque is often (mis)identified as Monroe.

A Moorish design, Philadelphia's George Sharp produced a similar unnamed line. Whiting's version of Arabesque was introduced later in the 18...

At 7 5/8" long and weighing 1.6 T. oz., this may be a preserve, jelly, or small berry serving spoon.

The pattern is John Wendt's "Florentine," which is a Renaissance Revival with Moorish influences design introduced in 1870.

There is a shield reserve on the front, which in this instance has never been monogrammed.

This has an elongated, 3" by 2", oval bowl with scalloped edges and fluted sides.

It is in very fine estate condition, free of polishing wear and with a bright finish. The ...

Dating from 1870, John Wendt's Florentine is an intricately detailed and finely rendered, Renaissance Revival, design with Moorish undertones.

This 7" long, relatively weighty 1.32 T. oz., preserve or jelly spoon is a particularly fine example in pristine condition.

It has a generously proportioned, 2 1/2" long, 1 5/8" at the widest, 1/2" deep, shell form bowl with scalloped edges and a ribbed interior, all finished in a pale, satin matte, gold wash front and back sides.

The sh...