Catalog: Silver: Coin Silver

The dominant silver house in Cincinnati from the mid 19th century onward, Duhme's first line pattern, No. 1, followed after the broad, fiddle shaped, handle design characteristic of the Ohio River Valley of the period.

The pattern had variants or close parallels, of which this 9 1/8" long, 1.9 T. oz., coin silver table serving spoon is one.

It has a plain, chamfered edge, shank (vs...

One of numerous mid 19th century silver manufacturers situated in cities along the Hudson River, John L. Westervelt of Newburgh was a major producer in his 1840s to 1880s period.

This lengthy at 7 1/2" and weighty at 1.3 T. oz., master butter knife is stamped with his "star, lion, D" emblem along with "Sterling" on the blade backside.

The pattern is Ivy, which was one of Westervelt's full line designs...

The Baltimore Museum of Art volume Baltimore Silver notes that Andrew Ellicott Warner "is the best known of a family of silversmiths which included his father Cuthbert, brother Thomas, and son Andrew Ellicott Warner, Jr."

This example of his work is a 7" long, weighty at 1.3 T. oz., place or dessert spoon.

The marks on this, "A.E...

A major name in mid 19th century Boston silver production and retailing, Farrington & Hunnewell was the maker of this 6 7/8" long, .9 T. oz., coin silver preserve spoon marked "< F & H >."

F&H were masters of bright cut and fine engraving, which this piece illustrates. The work on the front of this portrays anthemion and leaf detailing against a fine line background that mimics engine turning...

A pattern that originated with Albert Coles, Jenny Lind established itself as a popular mid 19th century design and was adopted by numerous manufacturers.

This example, a 6 7/8" long, 1.25 T. oz., coin silver jelly or preserve spoon bears the four part pseudo hallmark that John McGrew in his benchmark work Manufacturers' Marks on American Coin Silver attributes to the "Gilbert, Cunningham, Cooper" complex of New York City.

This has a shell form bowl and is engraved "M...

Zebulon (alternatively Zachariah as noted by Belden in Marks of American Silversmiths) was listed in New York City directories 1815-20 and from 1822-70 in Sag Harbor, on Long Island. He spent 1821-22 in Salisbury, North Carolina as a partner with Edmund Burnham.

The plain, rounded and downturned end with a smooth back, style of this 9 1/4", 1.4 T. oz., coin silver serving spoon dates circa 1820, tracing to his NYC years or even his short period in NC...

Featuring a raised ram's head at the handle end, a satyr's face and ivy leaf and berry set midway on the shank, and an expanded ivy motif on the backside heel of the bowl, Grecian originated with Henry Hebbard, New York City, and was subsequently produced by Whiting.

This is an early, coin silver, example of the line marked "H.H. Patent 1862," and with the name of the retailer, "[E.S. & J.] Ettenheimer," Rochester, NY.

A sugar spoon, it measures 6 1/8" long and weighs .8 T. oz...

This 7" long, .9 T. oz., solid silver preserve spoon has a downturned, rounded end, handle with a plain, Tipt, backside. The front is extensively bright cut engraved and engine turned in a manner that is strongly suggestive of mid 19th century Philadelphia design.

Indeed, it is marked "T.C. Garrett," who was an established jeweler and merchant in that city...

This 8 5/8" long, 1.2 T. oz., piece is a choice example of 1860s silver.

A table serving spoon, it is marked "Coin" and "Twambley & Cleaves" for the Biddeford, Maine, jeweler and silver retailer.

The handle is a Pointed Antique with a Tipt end. The surface is finely bright cut engraved in a period acanthus leaf design with a reserve area that is inscribed with a cursive "H" monogram...

Measuring 6 7/8" long, and weighing 1.16 T. oz., this piece is stamped "N. Harding & Co." for the mid 19th century Boston firm established by Newell Harding. It is also marked "Pure Coin," which was a standard designation largely used in the New England.

It is a double die struck Olive pattern, meaning the design appears on both sides of the arched and upturned handle.

A jelly or preserve spoon, it has a generously sized, 2 1/4" by 1 1/2" at the widest, shell bowl with scallo...

A popular 1850s design, the leaf form on this 8 5/8" long, 1.9 T. oz., coin silver spoon was made by several makers with slight variation, including William Gale & Son who produced this piece, Gorham whose pattern was named "Josephine," and Henry Hebbard.

The leaf appears on the handle end front and back sides, in elaborated manner on the reverse heel of the bowl, and in smaller stylized form on the front join with the bowl.

There is an anthemion-like detail on both sides of the handle tip...

One of William B. Durgin's earliest designs, the pattern on this 5 7/8" long, .64 T. oz., sugar spoon goes by the name Bridal, although it is also referred to as Bow, (Crossed) Ribbon or Knot, taken from the bow and knotted ribbon that appear on the handle front and back sides.

Introduced in the 1860s, it was initially made in coin silver and continued in production long enough to arc the transition to sterling, as examples in both standards exist (se...

References assign an 1880 introduction date for Whiting's "Antique Tip" aka "Antique Tipt" pattern made in sterling, but this fork is an example of an earlier, 1860s, version made to a coin standard.

Measuring 7 1/8" long and weighing approximately 1.2 T. oz., this is a lunch, or simply a regular or place, piece.

It is characterized by a narrow shank that broadens widely, comes to a point at an unturned end which has a raised scroll and diamond drop that looks something like a fleur-de-lis...

This coin silver teaspoon measures 5 7/8" long and weighs just under .5 T. oz. (14 grams).

It is marked "Benedict & Scudder" over "New York," a partnership dating 1828-36, with Andrew Comstock Benedict, who also worked independently, the more prominent and lasting name in silversmithing of the two.

The end of the handle features a raised Basket of Flowers. This, along with the Sheaf of Wheat motif, were two popular embellishments on the otherwise largely plain designs on silv...

Made by the mid 19th century Boston silver manufacturer Farrington & Hunnedwell, this 5 15/16" long, .77 T. oz., coin silver sugar spoon was retailed by Worcester jeweler Benjamin Goddard, whose name, along with the maker's "F&H" mark, appears on the handle backside.

Very much in the manner of its 1860s period, and engagingly so, it has a twisted stem and a flat, shaped-edge, handle that is bright cut and wriggle work engraved in a period design.

The engraved area includes an open reserve ...

Measuring 8 3/8" long and weighing 1.1 T. oz., this relatively plain, c. 1850, serving spoon has a Fiddle handle, high, beveled and rounded, fins off the bowl, and a plain drop on the backside.

Coin silver, it is stamped C[harles]. C[arter] Coleman, for the Worcester, Massachusetts silversmith and jeweler with dates 1844-60. It has a "P (or T) W H" feathered script monogram engraved on the front of the curved handle.

This is finely crafted, with excellent proportion, good balance ...

Born in 1827 in Newburyport, Massachusetts, William P. Jones apprenticed with William Moulton IV of the renowned family of silversmiths, as did contemporary, Anthony Francis Towle.

The two men established a partnership, which through a series of transitions eventually became Lunt Silversmiths, thus there is a long silversmithing lineage represented in this 6 3/16" long, .5 T. oz., sugar, or possibly small jelly, spoon marked "W. P. Jones" and "Coin."

It dates 1847-57, the period when Jones...

Dating circa 1840, this 6 1/2" long, .7 T. oz., Tipt aka Fiddle Tipt spoon is stamped "F. Franks & Co." and "Dollars."

Lacking a certain attribution, Catherine Hollan in her Philadelphia Silversmiths writes, "The firm is unidentified, probably from New Hampshire or New England where "DOLLAR[S]" is used [although this term, designating a coin silver standard, is not exclusive to New England]."

She further notes, however, that Yale University Art Gallery has spoons [with...